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Restaurant bewertenThis restaurant is very convenient for travellers, especially for Korean. Because they have a tablet on every table and everyone can order through their language. Food was amazing and ingeniously delicious. You should take cabbage with beef. I'll visit next time.
Quality beef, friendly staff. We have a reservation for 8.30 a.m. as the restaurant was very busy, a Sunday evening. We arrived before 8:00 and were lucky to have a table for us. Service was fast, and the food, cooked over a gas fire, was delicious. Our ¥ 3,500 per person set dinner was simply nice.
Taste good. But if you visit without reservation, at least 30 minutes
We went after 10pm on a Saturday and there is no queue at all. Very reasonably priced but high quality wagyu. We ordered the platter (for 2-3) plus some salads and sides. Highly recommended.
Very friendly staff and great meat quality. Their course menus are definitely worth it considering the amount of food and variety that you receive. Ours included A5 wagyu and it was totally worth it. Besides the bbq meat, the course also includes salads, sides, and a rice porridge carb dish at the end. Consider a reservation. We went in early without one but by the time we left there was a lineup. Very family friendly...many locals bring their children here for dinner.