Perry Son’s Market Grille - Vollständiges Menü

Served with croutons and parmesan cheese.

Large fresh garden salad topped with grilled chicken breast.

Topped with bacon, chives, purple onions, tomatoes and your choice of dressing.

Large caesar salad topped with grilled chicken breast, croutons and parmesan cheese.

A side of 4 asparagus spears.

Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast.

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.

Served with croutons and parmesan cheese.

Lightly breaded and fried until golden and served with french fries.

3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion Rings and a 1 /4 lb of Perry’s homemade polish sausage served with a variety of sauces.

Fried battered onion.

A half pound of our Polish Sausage, served with yellow mustard and homemade BBQ Sauce.

Topped with jumbo lump crab meat and Perry's herb garlic butter.

Blackened Cajun style and served with seasoned rice and grilled vegetables.

Tangy lime pie with a graham cracker crust.

A decadent slice of cheesecake with a graham cracker crust.

Dark chocolate cake, layered with dark chocolate mousse and topped with a chocolate fudge icing.

Warm raisin-bread pudding with nutmeg and cinnamon topped with a warm bourbon sauce.

24 oz.

Served with cream gravy, French fries or whipped potatoes and Texas toast.

14 oz.

8 oz. sirloin steak, 3 fried or grilled shrimp, served with seasoned fries and a fresh garden salad.

A blackened chicken breast sliced and served over seasoned pasta and vegetables.

Lunch cut ribeye steak topped with Perrys herb garlic butter served on a toasted hoagie bun.

Perry’s homemade polish sausage.

Served with a side of suga rosa sauce.

1/2 rack of slow smoked pork ribs. Served with our homemade BBQ sauce.

8 or 10 oz. Bacon wrapped

Served with french fries.

Served with a side of marinara sauce.

20 oz. Carmalized Cowboy Cut, Or Bone-In Ribeye, Served with Au-Gratin Potatoes, and a house Salad

Seasoned rice.

Stuffed with cream cheese.

Iceberg lettuce with shredded carrots, purple cabbage, tomatoes and cucumbers. Served with your choice of dressing.

Spring mix topped with toasted pumpkin seeds, cotija cheese, homemade tortilla strips, pico de Gallo and served with our homemade tequila lime vinaigrette.

An 8 or 10 oz. bacon wrapped filet mignon topped with jumbo lump crabmeat.

Char-grilled to perfection and served with seasoned rice and vegetables.

Topped with a pineapple ring, teriyaki sauce and served with seasoned rice and grilled vegetables.

Served with cream gravy, French fries or whipped potatoes and Texas toast.

Grilled chicken breast topped with a pineapple ring, teriyaki sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

Served on a toasted bun with lettuce, tomato, pickle and purple onion.

Served with french fries.

Po boy style with tater sauce, lettuce and tomato served on a tasted hoagie bun.

Chopped beef.

Served with chopped beef or diced grilled chicken.

Served with garlic mashed potatoes or french fries, Texas toast, and apple sauce.

a 7 oz. Pecan Encrusted Tilapia Filet, Topped with Jumbo Lump Crabmeat and a Tequila Lime Cream Sauce. Served with Grilled Veggies, Rice Pilaf, and a House Salad.

Served with soup or salad. Add pumpkin cheesecake for an additional charge.

Served with soup or salad. Add pumpkin cheesecake for an additional charge.

Served with soup or salad.

A 14 oz. New York strip prepared with a 3-peppercorn caramelization process and topped with peppercorn sauce.

A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor! topped with our homemade 3-peppercorn reduction sauce and served with 2 house salads and 2 baked potatoes.

Limited availability. Hand selected in the Midwest specifically for Perry’s restaurants, this chop is cured, roasted, slow smoked and caramelized.

Grilled chicken breast topped with Perrys BBQ sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

14 oz. Carmelized NY Strip, 3 Fried Stuffed Shrimp, Baked Potato, and a House Salad

A 7oz Blackened Filet of Tilapia topped with Jumbo Lump Crab Meat, 3 Blackened Shrimp, 2 Caramelized Tomatoes, and Burgundy Mushrooms tossed in Fettuccini Pasta with Black Pepper Garlic Salt, and Olive Oil.

Homemade Texas pecan pie.

16 oz.

Red and green bell pepper, zucchini, squash and carrots.

14 oz.

Served with whipped potatoes or french fries.