National - Vollständiges Menü

Arugula, Diced Watermelon, Asiago Cheese Shavings, Herbed Red Wine Vinaigrette

Flour Tortillas, Black Bean Blistered Corn Salsa, Jalapenos, Ricotta Salata, Menonita Mexican Cheese, Cilantro, Avocado Lime Crème

Romaine, Arugula, Fresh-Shaved Asiago Cheese, Croutons, Creamy Caesar Dressing

Sweet Cream Corn, Shredded Chicken, Soy, Ginger Egg Drop

Mixed Baby Greens, Dried Fruit, Hemp Seeds, Lemon Sumac Vinaigrette

Spring Mix, Diced Peruvian Mango, Kiwi, Papaya, Strawberries, Spiced Cashew Nuts, Vanilla Honey Dressing

Kale Marinated in Citrus Vinaigrette, Topped with Pine Nuts

Slow-Braised Pulled Chicken Breasts, Curried Dressing, Diced Apples, Currants Crumbled Walnuts, Fresh Bakery Roll; Available as a Wrap with Paratha Bread or Gluten-Free Rice Flour Wrap

Fruit-Brined Turkey, Bacon, Brie, Cranberry Mayonnaise, 7-Grain Bread; Available as a Wrap with Paratha Bread or Gluten-Free Rice Flour Wrap

In-House Hot Smoked Atlantic Salmon, Basil Mayonnasise, Smoked Bacon, Ripe Tomato, Avocado, Pea Shoots, Lettuce, Sliced Brioche Bread

Available Vegetarian or Vegan; A Special Creation Inspired by the Ingredients Flavors of the Season; Ask your server for daily selection

Toasted Cumin Garlic-Crusted Calamari, finished with Scallions, Spicy Pineapple Dressing

A Special Creation Inspired by the Ingredients Flavors of the Season; Ask your server for daily selection

Quinoa, Sunflower Seeds, Orange Segments, Avocado Slices, Mixed Baby Greens, Feta Cheese Crumbles, Pomegranate, Citrus Vinaigrette

Ask your server for today's choices

10 oz. Steak, Sliced, Our Signature Fresh-Cut Fries; Choice of Sauce: House Steak Sauce, Sriracha Honey

Eggplant Stuffed with Herbed Macadamia Nut Cheese, Sautéed Spinach in a Roasted Tomato Jus

Hummus, Baba Ganoush, Marinated Olives, Creamy Feta Sumac Dip, Flatbreads Crackers on a Bed of Lettuce

8 oz. Lancaster County Black Angus, Bacon, Red Leicester English Cheese, Red Onions, A Gnarly Worcestershire, Ketchup, Chipotle, Mayonnaise Slaw, Fresh Bakery Bun

House-Made Wild Button Mushroom 'Burger, ' Blue Cheese Crema, Fresh Bakery Bun

8 oz. Lancaster County Black Angus, Lettuce, Tomato, Onions, Fresh Bakery Bun

Pulled Pork cooked in our own House-Made Bloody Mary Mix, Fresh Bakery Bun; Available as a Wrap with Paratha Bread or Gluten-Free Rice Flour Wrap

1/2 Chicken (Free Range, Antibiotic- Hormone-Free) in a Creamy Indian-Spiced Sauce Served with Spiced Dosa Filling Basmati Aromatic Rice

Available Vegetarian or Vegan; Spaghetti Squash, Fresh Tomatoes Au Jus, topped with Asiago Cheese Shavings

Traditional, Sriracha Honey, Spicy Malaysian Oelek

3 Moroccan-Spiced Lamb Sliders, Pickled Red Onion, Curried Mint Noll, Fresh Baked Slider Rolls

Duck Confit, Bacon, Lettuce, Tomato, Roasted Shallot Mayonnaise, 7-Grain Bread; Available as a Wrap with Paratha Bread or Gluten-Free Rice Flour Wrap

Sweet Potato, Russet Potatoes, Carrots, Ginger, Chilies, Mustard Seeds, Turmeric, Scallions, Lime Juice, Mint Yogurt Dressing

Spicy Smoked Andouille Sausage, Red Beans with Cajun Seasoning, topped with a Sweet Mango Chutney

Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base

1/2 lb. Fire-Rubbed Baby Back Ribs served with an Ice Cold Ginger Sherbet

Three U-10 Day Boat Scallops, Grilled Watermelon, Vanilla Salt

Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce

Pan-Seared Striped Bass topped with White Wine Vinegar Lemon Sauce (Sweet Sour), toasted Israeli Cous Cous with Diced Mushrooms Asparagus Ragu

Rice, Lentils, Macaroni, Browned Onions Tomato Sauce

Two 4 oz. Veal Medallions, Panko Crusted, Sprinkled with Shallots, Fresh Italian Parsley Capers, served with Mustard Red Bliss Potato Salad a Black Currant Preserve, over a bed of Arugula