Papillon - Vollständiges Menü

Papillon Restaurant is proud to serve On The Rocks, “Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”200 ml. Must be 21 to purchase.

Papillon Restaurant is proud to serve On The Rocks, “Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”200 ml. Must be 21 to purchase.

Comes with caramel sauce.

Comes with chocolate ganache.

Comes with chocolate ganache and raspberry coulis.

Comes with seasonal fruit coulis.

Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce

Comes with cabernet sauce topped with gorgonzola, roasted garlic herb butter.

In marinade of olive oil, roasted red bell peppers, basil and roasted garlic puree. Served with sauteed garlic mushrooms.

Stuffed with deviled crab meat, sun-dried tomato vin blanc.

Cherry wood bacon, candied walnuts, strawberries, orange, and rice wine citrus vinaigrette.

Soup of the day

Field green with fuji apple, red pear tomato, candied walnut in a gorgonzola vinaigrette.

Comes with chocolate ganache.

Comes with field greens, caramelized onions, roasted peppers aioli and cilantro aioli.

Comes with zucchini strings served with light lobster sauce.

Comes with lobster sauce and shaved parmesan.

Baked Brie in a Puff Pastry served with Bourbon Peaches Jam

Wild arugula, orange, feta cheese, vinaigrette.

Served with sauteed mushrooms and herb garlic butter.

Poke. served with housemade potato chips and wasabi.

Field green, balsamic vinaigrette, and sherry aioli.

Dijonaise with herb garlic crust served in rosemary natural jus.

Scampi with mushrooms, garlic herb butter served with pasta.

Served with mango chutney, vegetable slaw in a citrus vinaigrette.

Served with pickled red onions, cornichons, and toast.

Comes with broiled egg, caper, red onion.

Escargot Crab Cakes Lobster Ravioli

Comes with sage butter and pine nut.

Sauteed artichoke hearts, squash, mushrooms, roasted garlic, tomato broth.

Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese, and vinaigrette.

Sauteed with Tomato, Lemon Herb Garlic Butter.

Hearts of romaine, croutons and shaved parmesan.

Comes with herb potato puree, war spinach, cranberry reduction.

Roasted butter-basted lobster tail.

Finished in pinot noir reduction and peach confit.

Slow oven braised served with horseradish mashed potato.

Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan

Apricot glazed, sauce merlot, caramelized red onions and fuji apple.

Crab meat, prawns, scallop wrapped in puff pastry served with lobster sauce.

Comes with artichoke hearts, squash, mushrooms, in tomato broth or creme sauce.

Horseradish Chili Sauce

Served with peppercorn sauce and drawn butter.

Blend of scallop and abalone almond, tomato, lemon butter sauce served with pasta.

Lobster sauce drizzle with truffle oil served with angel hair pasta.

Roasted Forest Mushrooms Ravioli Dinner with Sage Butter and Pine Nut

served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette

Comes with peppercorn sauce flamed with brandy.

Wild-caught scallops served with lemon, caper, creme sauce.

Miso-glazed with black pepper consomme, blue lake bean tempura.

Cabernet sauce topped with crab meat with lobster sauce.

Cabernet sauce topped with sautéed prawns scampi.

Crispy chicken stripe with steak fries.

French Sauternes. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Merlot. Must be 21 to purchase.

Sparkling Sake 300 ml. Must be 21 to purchase.

Zinfandel. Must be 21 to purchase.

Sparkling Wine 187 ml. Must be 21 to purchase.

Orange Muscat. Must be 21 to purchase.

Merlot. Must be 21 to purchase.

Zinfandel. Must be 21 to purchase.

Served over a sauce of roasted forest mushrooms.