Bewertungen
Restaurant bewertenMade to order, may need to wait (english/cantonese/mandarin)
Great quality but restaurant needs to ramp up on staffing before exiting soft launch.The dim sum classics here are great and freshly made. A few of the popular items were out though. Sticky rice was great too.1) needs a numbering system to prioritize orders. The owner was just asking people what they ordered, resulting in a lot of inefficiency.2) Also having some sort of text system to alert people when their order is ready might be good. A lot of people were just milling around waiting for their food.3) warm oven for baked goods should be behind the counter so the packer doesn’t need to walk out every time4) online ordering tied to inventory might help to save time over dealing with phone orders
Love this place! It's new so they are a little slow still but the food is great! We ate it too fast and forgot to take pictures. We got the steamed pork buns, veggie spring rolls, momos, and mango lassi!
Affordable and comfortable. I enjoy all they have, what salt and pfeffer has (sweet, twill rings, calamari). buns are good. xlbs are okay. often it is hard to have dim sum alone, but the shares / the associated prices make it possible here. the seats are limited and I recommend calling in advance for participation. beautiful to see a family-run restaurant in the surroundings.
The shrimp dumpling is a must eat! why? they would ask first, the decreasing skin is on the right chewing texture and thick. combine this with its crispy garnel. bam, you have the perfect shrimp dumpling. I'm sold. now I have to try the rest of the elements on the menu.