Pizza Bella Roma - Vollständiges Menü

Deep fried regular chips.

Two slices of garlic bread topped with tomato, onion, garlic, basil and extra virgin olive oil.

Tomato and cheese base with ham and pineapple. Topped with melted mozzarella cheese.

Tomato and cheese base with fresh tomato, mushroom, olives, capsicum and onion. Topped with melted mozzarella cheese.

Tomato and cheese base with ham, bacon, pepperoni, shrimps, anchovies, capsicum, onion, fresh tomato, mushrooms, olives and pineapple. Topped with melted mozzarella cheese.

Tomato and cheese base with bacon. Topped with melted mozzarella cheese.

Tomato and cheese base with ham, fresh tomato, mushroom and olives. Topped with melted mozzarella cheese.

Tomato and cheese base with your choice of hot pepperoni or ham. Topped with melted mozzarella cheese.

Tomato and cheese base with fresh tomato and oregano. Topped with melted mozzarella cheese.

Tomato and cheese base with fresh tomato, bacon, anchovies and olives. Topped with melted mozzarella cheese.

Tomato and cheese base with pineapple, ham and mushroom. Topped with melted mozzarella cheese.

Tomato and cheese base with bocconcini, mozzarella cheese, semi sundried tomato, basil and garlic.

Pesto and bocconcini base with chicken, spinach, roasted capsicum, olives and mushroom.

Tomato and cheese base with honey roasted pumpkin, spinach, onion, fresh tomato, mushroom, olives and feta.

Tomato and cheese base with anchovies, olives, ham, capsicum, mushroom and fresh tomato. Topped with melted mozzarella cheese.

Pesto and bocconcini base with fresh gourmet salad leaves, cacciatore sausage, olives, feta and special sauce.

Tomato and cheese base with roasted capsicum, semi sundried tomato, eggplant, onion, spinach, olives and feta.

200g grilled barramundi skin on fillet served with tartar sauce, lemon wedge and chips.

Cos lettuce, bacon, croutons, capsicum, olives and feta cheese with balsamic vinaigrette.

Mesclun lettuce, tomato, onion, capsicum, olives and feta cheese with balsamic vinaigrette.

Prawns, scallops, fish, spring onion, mushroom, sundried tomattoes and peas in a creamy sauce.

Extra virgin olive oil garlic, chilli, prawns, mushroom, broccoli and spring onion.

Bacon, chilli, spring onion and cherry tomatoes in a napoletana sauce.

Spaghetti in a rich meat ragu.

Mussels, scallops, prawns, calamari, salmon, fish, cherry tomato, spring onion, chilli and garlic in a napoletana sauce.

Beef meatballs in a mild spicy napoletana sauce.

Bacon, yolk egg and parmesan in a creamy sauce.

Fresh fettuccine with prawns, fish, scallops, Salmon, cherry tomato, chilli, garlic, snow peas and spring onion in a white wine cream sauce.

Traditional lasagna, baked with bolognese and bechamel sauce served with salad.

Chicken, mushroom, spring onion and broccoli in a creamy sauce.

Tomato and cheese base with pepperoni, ham and bacon. Topped with melted mozzarella cheese.

Four slices of Italian crusty bread served with butter.

Tomato and cheese base with ham, bacon, pepperoni, capsicum, onion, fresh tomato, mushrooms and olives. Topped with melted mozzarella cheese.

Deep fried calamari rings served with tartara sauce and lemon wedge.

Fresh local mussels, steamed with garlic, lemon, and white wine, topped with spicy tomato sauce, served with bread and butter.

Enclosed pizza filled with mozzarella cheese, tomato, onion, garlic, basil, extra virgin olive oil and pepperoni. Topped with melted mozzarella cheese.

Cacciatore sausage, olives, spring onion, cherry tomato and chilli in a napoletana sauce.

Creamy risotto with mushrooms, sundried tomattoand peas.

Prawns, chicken, Italian sausages, mussles, roasted capsicum,garlic, chilli and green peas cooked with safron arborio rice.

Spinach and ricotta ravioli with cherry tomato, spring onion, garlic and basil in napoletana sauce.

Tomato and cheese base with anchovies, olives and fresh tomato. Topped with melted mozzarella cheese.

Lightly crumbed calamari served with tartare sauce, lemon wedge, chips and salad.

Grilled fish, calamari mussels, and prawns, served with tartare sauce, lemon wedge, chips and salad.

Cherry tomatoes, garlic and basil in a creamy napoletana sauce.

Layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese.

Pan fried prawns with garlic, chilli and white wine served with salad and lemon wedge.

Four slices of toasted Italian bread spread with garlic, parsley and butter.

Veal medallions pan fried with white wine, cream and mushroom sauce.

Tomato and cheese base with chicken, capsicum, pineapple, semi sundried tomato and BBQ.

Crumbed veal escalope topped with tomato sauce and cheese.

Crumbed butteried chicken breast topped with tomato sauce and cheese.

Garlic, extra virgin olive oil, parsley and chilli.

Four slices of garlic bread topped with melted mozzarella cheese.

Crumbed veal escalope.

Garden salad served with cajun dusted calamari and marinated prawns. Drizzled with balsamic vinaigrette.

Tomato and cheese base with salmon, calamari, shrimps, mussels, olives and fresh tomato. Topped with melted mozzarella cheese.

Chicken breast stuffed with feta, semi sundried tomatoes and spinach with honey mustard sauce.

Fresh fettuccine with garlic king prawns in a creamy napoletana sauce.

Napolitana sauce with spaghetti.

Cannelloni lled with chicken, spinach, mushrooms, and pine nuts, baked in a napoletana and bechamel sauce served with salad.

Beef tortellini with bacon in a creamy sauce.

Carrots, potatoes, snow peas and broccoli.

Tomato and cheese base with pepperoni, anchovies, roasted capsicum, eggplant, semi sundried tomato, olives and feta.

360-400grs beef rib eye on the bone, cooked to your preference served with a choice of sauce (pepper, mushroom or garlic) and a side (chips vegetables, spaghetti bolognese or salad).

300-350 grams local scotch fillet beef cooked to your preference served with a choice of sauce.