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How to do not run an Indian restaurant: 1. make their dishes watery and inconspicuous. 2. If a customer asks for a papadum (at 50c), give him two, and calculate...
Weiterlesenhad the mild dahl with rice and naanbrot. it was delicious! the dahl was perfect, the service was friendly, and she gave me tastes to make sure that I liked wha...
WeiterlesenOutstanding food!!!. I work in Fremantle and every dinner break I go to Khan Dhaba. I just want to state that I don't know the owners or anyone who works there,...
WeiterlesenI had an average meal here. the dahl was watery. but the other dishes served me very well. I don't complain. it's just not Rave evaluation.
fast preparation was good. good portion rice with the curry. friendly service at the switch. I would easily come back as some of the other curries look deliciou...
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