Solo Trattoria - Vollständiges Menü

Paper thin chicken breast G+O organic arugula.

Thin sliced beef, baby arugula, shaved parmigiano reggiano and capers.

Center cut pork shank gremolata and polenta.

Homemade chitarra with fresh ground pepper and pecorino Romano.

Bologna authentic meat sauce award winning.

Lightly fried long stem artichokes.

Chicken Marsala served over Rigatoncini

Classic creamy Alfredo sauce

Chicken Francese served over Rigatoncini

Light pomodoro, fresh burrata and basil.

Includes our award winning authentic bolognese meat sauce.

Shrimp, tomatoes, portabello and fresh herbs with lemon cream sauce.

Fresh clams with a white wine or pomodoro sauce.

Linguini with mussels, clams, calamari and shrimp.

Mushrooms, peas, sausage with a touch of cream and spices.

White or Red Linguini Clams Please Specify Choice

Homemade spaghetti, creamy pesto with zucchine, crispy pancetta and pinenuts.

Mixed vegetables sauteed in oil and garlic.

Arugula, pear, Gorgonzola, walnuts and crispy pancetta.

Homemade Potato Gnocchi in a spicy Arrabbiata sauce. Very spicy

Veal medallions, sage and prosciutto served with spinach.

Eggplant meatless meatballs.

Grilled wild Slmon served over sautéed Spinach

Veal al Marsala served over Rigatoncini

Fried veal, meatballs, jersey long hot pepper and ricotta.

Breaded chicken cutlet served with arugula onion and tomato.

U 10 Scallops seared over a white truffle Risotto

Fried calamari Sicilian sea salt and lemon wedges.

Pounded veal cutlet parmigiana style served over bucatini.

Baby spinach, fresh goat cheese, walnuts and lemon citronette.

Baked Rigatoni with Bolognese with peas and Mozzarella

Classic Vodka sauce with Pancetta

Spaghetti with Mussells

Fried calamari, Sicilian sea salt and lemon wedges.

Bistecca 16.Oz. NY Strip Steak served with rosemary potatoes

Breaded veal cutlet served with arugula onion and tomato.

Mixed greens salad tossed with a homemade balsamic vinaigrette.

Grilled wild salmon filet served over spinach.

Classic pink sauce with prosciutto.

Guanciale, onion and chili flake in a light pomodoro.

Arulgula, strawberry balsamic vinaigrette and goat cheese.

Chicken, spinach, portabello, garlic, olive oil and parmigiano.

Breaded veal, baby arugula, Spanish onions and fresh tomatoes.

Prosciutto and mozzarella baked in giorgio bread.

Romaine hearts parmigiano reggiano house made focaccia croutons.

Homemade Cavatelli tossed with Sausage and Broccoli Rabe in garlic and oil

Focaccia fresh mozzarella prosciutto di parma roasted peppers parmigiano.

Homemade potato chips topped with Gorgonzola truffle sauce.

Fried veal meatballs jersey long hots a scoop of ricotta.

Fresh burrata wrapped in grilled zucchini with balsamic glaze.

Jewish style fried long steam artichoke.

Soft polenta with fennel sausage Gorgonzola, oven roasted tomatoes.

Sauteed mussels and or clams with a spicy pomodoro.

Baby arugula tossed in a strawberry vinaigrette topped with strawberries and goat cheese.

Baby spinach fresh goat cheese, candied walnuts lemon citronette.

Arugula, pear, Gorgonzola, walnuts and pancetta with a lemon citronette.

Mixed greens mozzarella tomato and pine nuts grilled chicken with Caesar dressing.

Fresh mozzarella, plum tomato and roasted peppers.

Bowties, shrimp, scallops and salmon in a secret family sauce.

Porcini mushroom and pancetta in a grana padano sauce.

Diced salmon in a pink cream sauce.

Portobello onion and chili flake in a light pomodoro.

Portobello onion and chili flake in a light pomodoro.

Homemade meat lasagna layered with bechamel.

Crumbled sweet sausage, mushroom and peas in a spiced cream sauce.

Mussels clams calamari and shrimp in a pomodoro sauce.

Chicken, spinach, portabello in olive oil and garlic with a sprinkle of parmigiano.

Diced eggplant, tomato mozzeralla and herbs in a pomodoro sauce.

Beggars purses filled with pear in a walnut cream sauce.

Homemade guitar string spaghetti with ground black pepper and pecorino Romano.

Potato gnocchi in a spicy red sauce and a scoop of ricotta.

Crumbled sausage, fresh basil and plum tomatoes sauce.

Shrimp in a spicy red sauce over linguini.

Chicken breast sauteed with peas and prosciutto in a mushroom cream sauce.

Classic eggwash eggplant parmiggiana served over pasta.

Veal medallions sage and prosciutto served with spinach.

Marinated skirt steak topped with mixed greens and a side of grilled polenta.

Quartered scallops seared over a white truffle oil risotto.

Soppressata , mozzarella roasted pepper, tomato and baby arugula.

Solo's marinated skirt steak sauteed with onions and mozzarella.

Classic sandwich with pomodoro mozzarella and Parmesan melted over your choice of protein.

Prosciutto di parma and fresh mozzarella.

Grilled chicken breast, mozzarella, prosciutto, jersey long hot peppers spinach and pesto mayonnaise.

Focaccia, fresh mozzarella, prosciutto di parma, roasted peppers, sopressata and parmigiano.

Jumbo shrimp wrapped in prosciutto in a sherry sauce.

Homemade potato chips with Gorgonzola truffle sauce.

Soft polenta topped with roasted sausage, tomatoes and Gorgonzola cheese.

Fresh burrata wrap in grilled zucchine balsamic glaze.

Wild salmon add to any salad.

Homemade Fusilli, shrimp, scallops and seafood in a secret family sauce.

Homemade bechamel' lasagna Emiliana.

Beggars purses filled with pear in a walnut sauce.

Homemade Casarecce style fusilli with jumbo shrimp in a light pomodoro.

Guanciale, onion, chili flake and light pomodoro.

Chicken scalloppini in a lemon sauce served over spinach.

Veal cutlets artichoke tomato olives served with roasted pepper and portabello.

Veal in a creamy lemon sauce

Classic eggwash eggplant parmigiana over pasta.

Romaine hearts, parmigiano reggiano and croutons.

Grilled Ahi Tuna served over White Truffle Risotto