Kohinoor Grill Indian Cuisine - Vollständiges Menü

Boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.

Tender morsels of chicken roasted in the clay oven tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Spinach and cottage cheese rounds cooked in a savory spice sauce.

Fresh crispy okra.

Today's special potato dish.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.

A smooth delicacy from the kitchens of the North -West Frontier.

Chickpeas cooked with onions, garlic, ginger spices, then garnished with cilantro.

Fenugreek leaves with green peas in a rich creamy sauce.

Cubed cottage cheese cooked in a creamy tomato sauce.

A tangy chicken curry cooked with freshly grounded black pepper corns.

Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices.

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.

Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.

Crisp flour and puffed rice with chopped onions, green chilli, diced tomatoes and herbs.

Skewered rolls of minced vegetables.

Homemade cottage cheese kabab with mint.

crispy patties stuffed with peas and potatoes.

Crispy okra with tomatoes, cucumbers, onions and spices dressed in a tangy sauce.

Assorted vegetable fritters.

Potatoes with savory stuffing of raisins and cashews.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Mushrooms marinated in pickled seasoning, cooked in a clay oven.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Boneless morsels of chicken marinated in spices, our version of chicken tikka.

A tasting trio of haryali kabab, aatish kabab, malia kabab.

Fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger.

Boneless morsels of chicken marinated in ginger, garlic and cardamom.

Spiced potato patties served with a side of cholley.

Shredded and scrambled cottage cheese with spices.

Savory potatoes cooked with cumin seeds, onion, tomatoes ginger.

Bread made of white flour topped with fresh onion.

An unleavened whole-wheat bread.

Crispy white flour bread garnished with dry onion seeds.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chillis and a variety of spices.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

Bread made of white flour topped with fresh minced garlic.

Boneless morsels of chicken marinated in yogurt and spices.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers tomatoes, garnished with ginger and cilantro.

A tasty lentil soup flavored with fresh spices and herbs.

A traditional Goan fish curry cooked to perfection with a taste of coconut milk.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, fresh cilantro.

Homemade cottage cheese kabab.

Saffron rice with dry fruits.

Ground lamb cooked with ginger, green peas and spices.

Fresh vegetables cooked in a korma sauce with fruits nuts.

Buttery baked ground eggplant lightly sautéed with onion, tomatoes and aromatic spices.

An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Fresh okra tossed with onions spices then sprinkled with fresh cilantro.

Chicken sautéed in an Indian wok with hot green peppers and a blend of spices.

Shrimps cooked in a wok with freshly ground spices and herbs.

A flat bread with potato stuffing.

Minted whole-wheat bread.

Mustard greens cooked Punjabi style goes perfect with corn bread.

Light tomato soup tempered with ground black pepper.

Garden fresh cucumbers and greens salad.

Half a chicken marinated with yogurt and spices.

Crisp potatoes and chick peas in tamarind sauce.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.

Fillet of salmon spiced and roasted in a clay oven.

A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka.

Minced lamb marinated with cheese, Indian spices and saffron.

Boneless morsels of chicken marinated in ginger, garlic and cardamom.

Boneless lamb marinated in yogurt, ginger, and garlic.

Jumbo shrimps marinated in a traditional style, cooked in a tandoor.

Boneless lamb marinated in yogurt, ginger, and garlic.

Boneless pieces of chicken marinated in mint and coriander.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits nuts.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Goat meat stir-cooked in a spicy sauce.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.

Lamb cubes cooked with onion, tomatoes yogurt spiced with the chef's special mix and garnished with cilantro.

Fish cooked in fenugreek. Chef's specialty.

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk.

Ground chicken cooked in ginger, green peas and spices.

Chicken cooked in a special in-house sauce. Not to miss.

Cat fish fried to perfection.

Basmati rice cooked with your choice of Lamb/Goat/Chicken. (Served with raita).

Basmati rice cooked with vegetables, herbs spices. (Served with raita).

Basmati rice cooked with shrimp, herbs spices. (Served with raita).

Naturally aromatic long grain rice.

Corn bread.

Multilayered flour bread.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Chicken drumsticks marinated in yogurt and spices.

Skewered tender rolls of ground lamb.

Shrimp sautéed in an Indian wok with hot green peppers and a blend of spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Chicken cooked in fenugreek leaves a specialty of the Chef.

Multilayered whole wheat bread.

Our special Tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli served hot with pineapple and tomatoes.