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Bewertungen
Restaurant bewertenA mixed experience in cozy surroundings. Chicken in sandwich was overprepared, bread during star shoot was soft and had sucked from wet prawns and lobster sauce. The mill house's plate with specialities was great and unlabelled, but contained.not it as on menu map. There is room for improvement if price and quality should be suspended together.
Friendly staff, menu available in Danish, English and German. The food was tasty, but definitely more expensive in terms of price. Cake of the day is highly recommended. Payment by card was possible without any problems. We were a bit unlucky that a larger group of guests came along, so the waiting times from ordering to paying were a little longer. But otherwise everything is fine.
Hi there. I have through 20 years. Been to many different overnight/eating places. With my work. But what a professionalism. From the moment you open the door. Super professional service. And the most delicious food. It's really top class. Whoa Finn. Pierre.dk
Nice place, great view and area. Good service, present and straightforward. The food tasted great and there was a good atmosphere.
Rigtig lækker parisertoast, stor tyk bøf, der var perfekt stegt og krydret. Tilbehøret var arrangeret på begge sider af toasten, ikke bare lagt ovenpå. Jeg har spist UTROLIGT mange parisertoast, men denne her slår dem alle. Servitricen/værtinden var fantastisk, hun gav os en rundtur i hele restauranten, inklusive vinkælderen. Man skal lede længe efter sådan gæstfrihed og entusiasme, de skal virkelig passe godt på hende. Virkelig flot restaurant, hvor man har formået at bevare den gamle originale charme. Det bliver ikke mindre fantastisk af, at omgivelserne er så fantastiske, med den snoede å og den smukke bro. Vi kommer igen.