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Restaurant bewertenThey wear gloves but fail to change them appropriately. Touching surfaces, then handling food. Health and safety will be called on Monday.The lady who made my sandwhich had gloves that she uses for writing my order. Washing down the dirty counter with a rag. Touching and loading dirty dishes into the dishwasher. Then she made my sandwhich. Not healthy.I wouldn't recommend this restaurant.
What a fantastic spot! Breakfast was so good! I've been meaning to go here since ages, and it's now my Fredericton breakfast spot!
The breakfast was a little on the overcooked sideBut we will be
What this place lacks in fancy , it makes up for in character! The food was delicious and served quickly. It was a treat to eat here!Parking: Only 4-5 spots beside the restaurant, but there 's plenty of space on the street, which isn 't busy, even at lunch time.
Hole in the wall that deserves a lot of appreciation. The couple there are lovely and greet each and every person visiting their restaurant.Authentic setup that reminds you of a classic American trucker style restaurant from the 80's.Would recommend dine-in to enjoy the whole experience. You will be dining with others in close quarters as there are not many places. But the food, character of the building and service make up for it :)Parking: 3-4