Amici Del Verde - FRASCATI

We dined several times in this restaurant even with friends, we ate a lot (pleasant) and we went out satisfied, if you like magnà and so much... Go!

We found the advertising in the mailbox, for Valentine's Day menu based on fish, so with my sisters we booked dinner, of the advertised menu we found as appetizer of the bread surely a few days before, wet with water and smell of vinegar two black olives of the red onion and a few pieces of surimi, as first a mini piece of lasagna can not be called to understand the dressing, then spaghetti with only bucce digo My advice stays away from some locals, or associations. Close up I recommend it

Service forgetfulness. Food abundant but of bad quality. There's nothing else to say. They won't see us anymore.

Horrible Sunday lunch. Food of very poor quality and maleducation of the staff and the owner. All bad. Dropped money. Good-bye forever.

I often go to this restaurant, which is actually a cultural association so you have to make a free card every year (2 minutes so I don't understand why some complain about this since everyone knows how it works and mei various yoga circles, ludoteche, even in kindergartens it works so. As a cultural association the prices are much lower than the average, do not expect double-breasted waiters or satin tablecloths: it is a cheap place therefore tablecloths and napkins of paper and family service. There is little choice, usually everyone eats what is on the fixed menu also because there is no real menu à la carte except for pizzas. With 12, maximum 15 euros per head you eat and drink to burst, the first dishes are homemade and tasty: with 10€ drinks excluded you are entitled to 2 huge firsts (one would suffice and are usually composed of a red pasta and a white (eg pasta with mushrooms-pomodoro cacio and pepper or risotto... but there are so many others and if the place is not too full you can ask for something particular. Then come 3 seconds with the contour: generally the seconds are the classic homemade dishes: pork, stuffed zucchini, chicken and peppers etc. As a contour never misses the beans, which are a class here even if to me it is not that they drive mad... You always end up with a slice of dessert: nothing special, I rarely eat it because I always end up too full. In short, if you want to go to dinner outside with friends and really spend a nonsense to eat to satiety this is the right place, but clearly you can not claim the service from grand hotel or the fixation of Carlo Cracco. It is still a rustic and family-run environment. On Friday, Saturday and Sunday at lunch you should always book otherwise you can find everything full.