Grays On Main - Vollständiges Menü

Laird's AppleJack, Cocchi Americano, P.F. Dry Curacao, Lemon, Orange Blossom, Spiced Cherry Bitters

1776 Rye, Laird's AppleJack, Zucca Rhubarb Amaro, Lustau Sherry, Woodford Spiced Cherry Bitters

burnt orange, sorghum, pecans, cranberry

Kaiser bun, crispy chicken, fever sauce, jalapeno cole slaw, pickle

Texas toast, house pimento, fried green tomato, sundried tomato aioli, Benton's bacon, arugula

cranberry-walnut wheat bread, bibb lettuce, tomato, seedless purple grapes, roasted almonds

creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy

talleggio, red onion, wild mushrooms, oregano and thyme

a Nashville original, ask server for flavor of the week

sea island red peas, sunny side up farm egg, pickled shallots

creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy

baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette

toasted tuscan, bacon, fried eggs, ham, swiss cheese, hollandaise

bourbon smoked duck, chicken liver pate, country rabbit terrine, regional country ham, apple butter and black pepper drop biscuits

green tomato chow chow, comeback sauce, charred lemon

daily selection with champagne mignonette

Southern Natural Farms, pickles, lettuce, tomato, onions, Grays sauce, Sweetwater cheddar

a Grays original, no description needed, totally delicious

Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive Sinclair chocolate P B gelato

Past or Present desserts featured weekly at Grays. Ask server for whats cooking

house pimento, moonshine pepper jelly

Benton's bacon, goat cheese stuffed, balsamic reduction

Benton's bacon, goat cheese stuffed, balsamic reduction

watermelon radish, cornbread croutons, parmesan cheese, buttermilk caesar dressing

arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette

arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette

baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette

mozzarella, cambozola, arugula, balsamic

marinara nduja, smoked gouda, calabrian chilis

red quinoa, broccolini, cucumber yogurt

cornbread dressing, swiss chard, fig and red wine reduction

Carolina fried rice, baby bok choy, spicy carrot salad, toasted benne seeds

(16oz) herb roasted fingerling potatoes, wild mushrooms, truffle butter, tobacco onions, demi glace

garlic mashed potatoes, long cooked green beans, bourbon mustard pan sauce, black pepper drop biscuit

Anson Mills farro verde, braised red cabbage, apple chestnut conserve

red quinoa, broccolini, cucumber yogurt

Lazzaroni Amaretto, House Brandy, Almond Molasses, Lemon, Black Walnut Bitters

Gin or Vodka, Black Currant Syrup, Pineau des Charentes, Lemon, Splash of Club Soda, Rosemary Sprig

A Seasonal Pimm's Cup: Pimm's No. 1, Exotico Reposado, Fig Agave Syrup, Ex Gratia

Rye Whiskey, Apricot Brandy, Cynar, Benedictine, House Chai Tea Bitters

1776 Rye, Western Grace, Fernet, Almond Demerara, Whiskey Barrel Bitters, Turtle Anarchy's Portly Stout

Sexton Irish Whiskey, House Brandy, Amaro Montenegro, Ginger, Whiskey Barrel Bitters, Orange and Lavender

Woodford Reserve, Laird's AppleJack, Brovo Amaro #14, Almond Demerara, Cardamom Bitters

1776 Rye, Western Grace, Campari, Coffee Demerara, Carpano Antica, Lemon

black eyed pea and butternut squash succotash, frisee, sweet onion and bacon vinaigrette

tuscan kale, wild mushrooms, crispy sage, parmesan, pecan brown butter