Ching Asian Bistro - Vollständiges Menü

Sliced pork and vegetables sauteed with brown sauce.

Sliced pork and vegetables sauteed with black bean sauce. Spicy.

Sliced pork and vegetables sauteed with 5-flavored sauce. Spicy.

Scallions and onions sauteed with sliced pork in hoisin sauce.

Our crispy, fresh, daily selection in a hot 5-flavored sauce with steamed vegetables. Spicy.

Fresh vegetables sauteed with scallops in a light sauce.

Sliced chicken sauteed with fresh broccoli in a white sauce.

Deep friend shrimp served with pineapple and carrots in fresh made sweet and sour sauce.

A treat for sweet and sour lovers. Grace yourself on a combination of chicken, pork and shrimp.

Lightly battered friend shrimp with pineapple served in a juice Asian mayo-sauce.

Sliced chicken with scallions, onions and bamboo shoots sauteed with hoisin sauce.

2 pieces.

Fresh vegetables stir-fried in white sauce or steamed.

6 pieces.

4 pieces. Chicken or beef.

6 pieces.

5 pieces.

Sliced chicken sauteed with vegetables in a white sauce.

Chicken served with crispy almonds and vegetables in a brown sauce.

Tasty sweet and hot sauce is used to saute the tender chicken and fresh vegetables. Spicy.

Sliced chicken sauteed with vegetables in a 5-flavored sauce. Spicy.

Served for 2.

Spicy.

Served for 2.

Served for 2.

Served for 2.

Served for 2.

Shrimp with vegetables sauteed in a black bean sauce.

Shrimp served with crispy cashew nuts and vegetables in a sweet brown sauce.

A quick fired traditional dish with peanuts, chili peppers, and vegetables. Spicy.

Shrimp sauteed with fresh vegetables in a 5-flavored sauce. Spicy.

Sliced tender beef sauteed with fresh vegetables in brown sauce.

A quick fired traditional dish with peanuts, chili peppers, and vegetables. Spicy.

Grilled steak glazed with the teriyaki sauce and served with steamed vegetables.

Fresh broccoli sauteed with sliced tender beef in brown sauce.

Minced water chestnuts, onion, mushrooms in chef's special hot peppered sauce. Spicy.

Grilled shrimp and steak glazed with teriyaki sauce and served with steamed vegetables.

Shrimp, chicken and beef sauteed with vegetables in a brown sauce.

Tossed with scallions in garlic soy sauce.

Shrimp, scallop and crab meat are tastefully sauteed with vegetables in a light sauce.

Shrimp, scallop and crab meat are sauteed with vegetables in a 5-flavored sauce. Spicy.

Crispy whole soft shell crab cut and stir-fried in a hot wok seasoned with salt and pepper.

Lightly battered shrimp sauteed with vegetables in a sweet brown sauce.

Sushi grade grilled salmon in teriyaki sauce with vegetables.

A garlic white wine sauce with fresh vegetables and egg.

Pork slices dipped then sauteed with vegetables in Chinese chili sauce. Spicy.

6 pieces.

A quick fired traditional dish with peanuts and vegetables. Spicy.

Crispy chicken in a honey glaze sauce.

Crispy beef tossed with vegetables in classic orange sauce. Spicy.

Shrimp sauteed with vegetables in a white sauce.

Shrimp sauteed with fresh vegetables in a brown sauce.

Minced water chestnuts, onions and mushrooms in chef's special hot peppered sauce. Spicy.

Snow peas, mushrooms, water chestnuts, bamboo shootsand zucchini in brown sauce.

Crispy fried silken tofu with fresh vegetables in brown sauce.

6 pieces. Steamed or fried.

Romaine lettuce and sliced avocado topped with our misoyaki dressing.

Szechnan's famous dish, silken tofu with minced water chestnuts, onions, mushrooms in Chinese hot sauce. Spicy.

Sliced tender beef with scallions, onions, and bamboo shoots sauteed with hoisin sauce.

Tender chicken breaded and fried with sweet lemon sauce on the side.

Deep fried chicken served with fresh made sweet and sour sauce.

Tender pieces of crispy chicken sprinkled with sesame seed in a sweet sauce.

Sliced chicken sauteed with vegetables in a brown sauce.

Served for 2. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced tender beef sauteed with vegetables in 5-flavored sauce. Spicy.

Crab meat, scallop, shrimp and grilled steak with fresh vegetables in a 5-flavored sauce. Spicy.

Scallops, beef and vegetables sauteed in 5-flavored sauce. Spicy.

Grilled steak glazed with the teriyaki sauce and served with steamed vegetables.

Grilled squid with vegetables and peanuts prepared in a traditional quick fire.

Also known as spicy-honey chicken. Spicy.

Chicken served with crispy cashew nuts and vegetables in a sweet brown sauce.

Deep fried pork cubes served with fresh made sweet and sour sauce.