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Restaurant bewertenI've been coming here since I was a little girl when my dad first introduced me to this place. Now, my fiancé and I bring our son! The food is always fresh and fantastic. The atmosphere is clean, and the staff is friendly. I absolutely love it!
This place is well-known for its fish and chips, and we always make it a point to stop by when we're in the area because nothing else nearby compares. It's a cozy spot where you order at the counter and then receive table service. There is some outdoor seating available, but keep in mind the restroom is small and shared with the staff.
The staff was friendly, but I found the food disappointing. Sorry, Zekes.
I absolutely love this restaurant! The fish is always cooked to perfection, and their hushpuppies are the best I've ever had.
I recently had the pleasure of dining at a charming fried fish joint in Fort Worth that boasts a rich history of award-winning recipes. This hidden gem has been a local favorite for decades, and it's not hard to see why. The star of the show, of course, is the fried fish. The crispy golden batter perfectly encased the tender, flaky fish inside, creating a mouthwatering contrast in textures. It was clear that the recipe had been honed to perfection over the years. The seasoning was just right, adding a delightful kick without overwhelming the delicate flavor of the fish. What makes this place truly special is its long history of award-winning recipes. The owner proudly displays a wall of accolades and trophies, each one a testament to the dedication and passion that has gone into crafting these dishes. It's not just the fish that shines; their coleslaw, hushpuppies, and tartar sauce are equally exceptional. As I savored each bite, I couldn't help but imagine the generations of cooks who had lovingly passed down their culinary secrets. It's this tradition and commitment to quality that has made this fried fish joint a beloved institution in Fort Worth. If you're ever in Fort Worth and craving a taste of history, head to this fried fish joint. The combination of mouthwatering fish and a legacy of award-winning recipes make it a must-visit destination for food enthusiasts and history buffs alike.
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