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Restaurant bewertenThe lobster was delicious. Meat dishes are not good, but seafood is good.Parking: I think I have plenty of leeway now.Kid-friendliness: There were also quite a few children.Wheelchair accessibility: The restaurant is on the second floor, but there is also an elevator.
Had 2 tables of 18 people and ordered set dinners for 10.Great Cantonese feed, attentive waiters.Customers mostly Chinese, bathrooms adequate but not fancy. Perfect.Kid-friendliness: High chairs there. Nice and loud so no problem for kids.
Lobster black beansLobster GingerGomoku fried riceBeef and green vegetablesBeef Ankake YakisobaBeer4I came back because I wanted to eat lobster.I think it was $18 until about 10 years ago?This time it was $30.As a result of a discussion over lobsters between the four members of my family, we settled on one lobster per person next time.The ankake yakisoba, stir-fried beef, and fried rice were all delicious.I was concerned that there weren't many ingredients in the fried rice and that it had a frozen flavor for some reason.There are only bottles of beer available.Thank you for the meal.Parking: It's pretty empty
No.58 with walnuts under the shrimp mayo is super delicious?Large amountLobster is hard to eat so it's not a must.Kid-friendliness: I have fried rice anyway, so if I can eat it, it's fine.
Before the coronavirus, I always visited at least twice during my stay (lol)Visited 4 times during my 8 day stay this season (lol)The weak yen hurts my pocket ?Whatever I ate was delicious ?And we wanted to eat a lot of different things, but since there were only two of us...we took what we couldn't finish for now and took it home? to make up for dinner.The lineup of staff remains the same every year...On the first day, there were young staff and the response was the bestIf you go 3 days in a row, 2 days apart...Almond tofu, tapioca, shiruko and dessert were served every time (lol)Thank you for your help next year
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