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Restaurant bewertenSkip One 41 is a seafood market and restaurant. The restaurant is small and dated which gives it its charm. The service is good and the food is ok. We have been here several times and it seems to be going down hill each time. We shared the skip one platter and an order of hush puppies. The food was ok, it arrived quickly but not hot, it seemed like it had been sitting around and then just put in the plate. The overall feel of the rest and restrooms is old and dirty feeling.
My husband and I went here on a Friday night. We did have a bit of a wait, but it was totally worth it!! Even though they were packed there was still more than enough parking and they had several places to sit out front while waiting. Once sat, our service was above fantastic! We couldn 't decide on which chowder to try. Upon suggestion from our server we tried the 'half and half ', a bit of both mixed, I highly suggest a big bowl of this!!. It was SO good!! The calamari was fried just right and had a nice thin breading. We also got the Skip one Platter blackened style..all of the food was cooked Perfectly! You Must try the scallops and the half-n-half chowder!!! Such great seafood choices and the price was not bad at all for the freshness!! We will be back for sure!Parking: Plenty of parking in front and out back.
Seafood in the market looked dreadful. Salad was wilted and have been in the refrigerator for several days. Broccoli was frozen and not fresh and mush. Food had no flavor. This place use to be good. Seems they have really dropped the ball just serving frozen half par food now.
Great little seafood restaurant seafood market. Fresh food awesome choices. I had frog legs husband had catfish. They have appetizers,salads, sandwiches, lunch combos full meals. They have awesome happy hour(s) 3 -5 with $2 beers great discounted appetizers too. Love this place try to visit every time we are over here.Food: 5/5
Visited Skip one recently, (July 2023) had a great experience. Rebecca was my hostess, she was so nice, really engaged with her customers and really made for a good experience. It was Thursday, they had all you can eat crab legs for about 55 bucks. Host said the snow crab legs are from Alaska. They are big, not the small ones you see at grocery stores, and made to order. If you get the crab legs you are able to get the fried shrimp too since the shrimp is less expensive. The shrimp they said were from the gulf caught on their own fleet of boats- that’s cool I suppose. Fried Shrimp were also great, light beer batter type coating.I’d visit again, good stuff.