Mcgregor Cafe - Vollständiges Menü

Scottish salmon, crème fraiche, crispy capers, shallots, potato pancake

Spinach, Gorgonzola, spicy candied walnuts, strawberries, strawberry vinaigrette

Ask your server about today's preparation

House tomato sauce, two meatballs

Blackened chicken breast

Hand cut zucchini, house marinara

Hand cut pappardelle noodles, classic Italian meat sauce

Ricotta dumpling, brown butter, porcini mushrooms, fresh thyme

Green lentils, olive tapenade, crispy guanciale, clarified butter

House marinara

Jumbo lump crab, New Orleans remoulade sauce

Molasses glazed, corn maque choux, micro green salad

Roasted corn relish, fried green plantains, chimichurri, charred Cipollini and green onions, watermelon gastrique

Jumbo shrimp, dark Cajun roux, seafood stock, trinity, spices, jasmine rice

Sautéed spinach, lemon beurre blanc

Heirloom cherry tomatoes, shaved fennel, house made citrus ricotta, white balsamic vinaigrette

Hand rolled ricotta dumplings, fresh basil pesto

Veal stuffed pasta, demi glace cream sauce, porcini mushrooms, filet tips

Egg battered, white wine-lemon-butter, mixed greens, herbed vinaigrette, charred citrus, shaved Parmesan

Roasted cauliflower, mornay sauce, herbed breadcrumbs

12oz grilled flank steak, savory compote of peppers, onions, tomatoes, and fresh herbs, fried onion straws

Bourbon peach reduction, blue corn grits, roasted baby carrots

Hand cut squid ink tagliatelle, spicy ragù of mussels, calamari, octopus, and tomato

Two 4oz petite filets with individual sauces: au poivre and porcini port demi glace, Yukon Gold garlic mash, baby carrots, haricots verts

Hand cut semolina pasta, white wine, butter, salt cured egg yolk, fresh herbs, pine nuts

Gruyere cheese, bacon, caramelized onions, leaf lettuce, roasted cherry tomato ketchup, gourmet butter roll, shoestring fries. Sub vegetarian patty

Vegetable gravy, asparagus, Yukon Gold garlic mash

with spaghetti marinara