IL Pomodoro Restaurant - Reviews

It was our first time. Ian as our waiter was excellent and our food was excellent.

Excellent service, food and dessert. We will come back to recommend friends.

We had reservations. We waited for the reception. No one was there. We waited 15 minutes before someone came to us, then we sat. We sat down. The woman told us...

Denise was wonderful, helped with the order and follow-up... very personal. The PEI Mussels Giuseppe are excellent. This is one of the most popular restaurants...

Family owned and operated local Italian restaurant. Everything is fresh and made from scratch. Excellent place to have dinner.

Fantastic Italian food, great atmosphere and even better when they are running a special email promotion. Spoke to the owner several times during our meal and e...

Everything was perfect. Evan our waiter was very attentive. Food was great.

We love it here. The food is amazing The staff a phenomenal. We have tried many different dishes and loved everyone of them. The portions are so large you get a...

IL Pomodoro restaurant in Fort Myers, FL is a terrific find! I brought my two best friends here for dinner and they were amazed at the delicious meals they had,...

Great food and service, owner operator kinda place. Will be back for sure.

It was really surprising. I had ordered a sausage sandwich and I was expecting the standard fare. Sausage and mushrooms a few peppers on a hoagie roll. That is...

Great dining experience! My spouse is a RI native, and she knows Italian cuisine. These guys do it right! the fish Francese was superb; the baby clams and lingu...

I love good Italian food. We had a fantastic dinner here yesterday; it checked all the boxes. We came for the mussels. They were awesome. Everything else was ju...

I don't know how their food is because they don't keep the hours posted on their door. On a Friday night we went there at 8:20, the door says they stay open til...

Just not good food for the price. The lasagna had to much fetta sheese and not enough pasta, the chicken marsela was to watery. I'd be shocked if the pasta was...