Taverna Opa - Vollständiges Menü

served on a bed of greens chopped tomatoes

the greek pasta

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar oregano

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar oregano

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar oregano

crispy fried served with lemon

grilled with olive oil, vinegar oregano

ground beef with fresh herbs

chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes rice pilaf (per person for 2 or more)

served with garlic yogurt spread

flaming cheese with brandy

stuffed grape leaves with rice herbs

with rice, fresh herbs, tomatoes, olive oil topped with shredded cheese

garlic, tomato, basil oregano

traditional roasted eggplant spread

baked phyllo with spinach, feta cheese, leeks fresh herbs

spicy feta spread

spanakopita, keftedes, calamari, lamb ribs opa wings

2 large prawns, crumbled feta, chopped tomatoes splash of ouzo

honey phyllo filled with custard

belgian chocolate cheesecake

half chicken served with lemon potatoes yiayia's veggies

walnuts, cinnamon, cloves honey

caviar spread

marinated with fresh herbs red wine

the greek lasagna layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel

the greek flag layers of roasted eggplant, potatoes, ground beef topped with homemade creamy bechamel

feta imported from greece with kalamata olives

shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans asparagus

sauteed with garlic, chopped tomatoes feta cheese served over rice yiayia's veggies

lobster, shrimp, scallop, mussels calamari in a lemon garlic sauce with chopped tomatoes greek noodles

grilled, flakey, served with rice asparagus, topped with mandarin citrus sauce

filet mignon lobster tail, served with lemon potatoes, asparagus chopped tomatoes

ground beef, rice, fresh herbs lemon sauce

chicken breast with capers, artichokes lemon sauce served over bed of rice spinach feta cheese

flavored with fresh herbs served with lemon potatoes yiayia's veggies

served on a bed of roasted peppers

slow cooked in tomato sauce on bed of orzo topped with shredded cheese

slow cooked with herbs, leeks spinach

tomato, garlic, basil splash of wine

tzatziki, melitzanosalata, tarama, kafteri, dolmades olives

ladolemono sauce parsley

fresh herbs, garlic chopped tomatoes

seasonal veggies

pan fried in olive oil with shredded cheese, garlic oregano

char grilled served with lemon potatoes, asparagus topped with roasted tomatoes

grilled dipped in dill citrus sauce served over rice asparagus

thyme, rosemary, oregano garlic served with lemon potatoes yiayia's veggies

grilled topped with ladolemono sauce served with wild greens rice pilaf

served on a bed of roasted peppers

lobster tail, prawns, mussels, calamari, scallops fish of the day, roasted in tomato sauce greek noodles (per person for 2 or more)

served open faced with salad, tzatziki opa fries

*depending on availability imported from the mediterranean, lean white fish, mild moist, charcoal grilled with ladolemono oregano, served with wild greens rice pilaf

baked with tomatoes, onions, garlic, parsley white wine served with asparagus rice pilaf

lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans asparagus

served with lemon potatoes, sauteed mushrooms caramelized onions

better than viagra. it's greek to me!!

lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans asparagus

lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans asparagus

seasoned served with asparagus, chopped tomatoes splash of wine

sauteed with tomato, garlic, basil, olive oil, splash of vodka white wine

marinated in fresh herbs garlic served with lemon potatoes yiayia's veggies

marinated with garlic, aromatic spices olive oil

steamed with olive oil lemon

herbs, lemon, garlic olive oil

pan seared served on a bed of spinach with lemon potatoes, topped with tomatoes basil

marinated with wine, rosemary, thyme, oranges garlic served with lemon potatoes yiayia's veggies

garlic, fresh herbs, olive oil

ladolemono sauce

crispy fried served with garlic potato spread

yogurt, cucumbers, garlic dill