Marti's New River Bistro - Vollständiges Menü

served with a toasted sesame bagel, fried capers, pickled red onions, thickcut tomato, and cream cheese

with mixed greens, crumbled bacon, cheddar cheese, lemon zest and a drizzle of dill crème fraiche

assorted berries and citrus with homemade banana dressing

with lettuce, sliced avocado, Tillamook cheddar, caramelized onion aioli on a grilled brioche bun, served with parmesan truffle bistro fries

poached eggs, toasted English muffin, bearnaise sauce, with finely diced veggie hash

with fire grilled corn

stuffed with creamy farro risotto and served with grilled asparagus, ginger jicama slaw and tempura enoki mushroom