Eddie V's Fort Lauderdale - Vollständiges Menü

Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

Classic Preparation with Wheatley Vodka or Bombay Gin

Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice

Norwalk, CT Medium Brine, Vibrant, Mineral Finish

Narragansett, RI — Full Brine, Buttery, Rich Savory Finish

Savage Harbour, PEI — Strong Brine, Crisp, Sweet and Stony Finish

Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Roasted Wild Mushrooms, Arugula, Cider Vinaigrette

Broiled, with Drawn Butter

Korean Glaze, Peanuts

Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño

Bouctouche Bay, NB — Sweet-Salty Brine, Smooth Nutty Finish

Two Tails Broiled, Drawn Butter

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Sautéed Maryland Style with Spicy Chive Remoulade

Shaved Grana Padano Cheese, Garlic Croutons and Tapenade

Mushrooms, Scallions

Cilantro, Red Chiles and Ponzu

Brown Sugar Crust and Chef's Cookies

Flambéed Tableside and Served With Butter Pecan Ice Cream

Wok-Fried Vegetables with Roasted Cashews

Italian Burrata Cheese, Toasted Almonds, Truffle Honey, Sherry Vinaigrette

Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing

Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab

King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)

Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

Maine Lobster, Cream and Cognac

Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

Seared with Citrus Fruit, Roasted Almonds and Brown Butter

Roasted Sea Bass with Artichokes, Oven-Dried Tomatoes and Olive Tapenade

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Vanilla Bean Ice Cream

Hand-Chopped Filet, Grana Padano with Toasted Baguettes

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Center Cut Filet Mignon, Blue Cheese and Onion Jam

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Tempura Bites Topped with Sriracha Aioli

Herbs and Garlic

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Garlic, Parmesan

Sea Salt, Lemon

Cocktail Style with Atomic Horseradish and Spicy Mustard

Imperial Ossetra – Refined, Balanced and Nutty 12 Grams

Grand Marnier Crème Anglaise

Gulf of Mexico Medium Brine, Clean Sweet Finish

On Ice With Cocktail And Mignonette Sauces

Steamed Hong Kong Style with Light Soy Broth

With Brown Butter