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Restaurant bewertenAfter the detection of glass beach to the breakfast stopped. beautiful laid diner vibes. very friendly staff. they claim to use organic and non-gmo ingredients. I had the hippie with tofu, and it was loaded with perfectly cooked vegetables. definitely recommend to stop when they are in the opposite.
We had been driving on the coast for hours to finally spend the night in the travel agency in a continued rent. we felt so happy at the one place where we could get a warm organic vegan breakfast just a few meters from our room. I have the shishatake mushroom sweet potato hasch with avocado and toast. It reminded me of something we would make home to breakfast. the only thought that I did not love was that they had to order before they sat on a desk at the door. I wish we could have waited, but it was okay. the service was friendly, it seemed only a husband woman and son working there.
Wonderful personal, great vegan options! we are both vegan and had the veggie club and the hunan nudeln with tofu. so good! highly recommended.
Very impressed by this restaurant. they had a great choice on their menu, dishes that they would not find at other diners. I really loved that they have many vegan options and prioritized organic ingredients.
The Hippie Scramble with tofu and potatoes, vegan (so no butter on the toast, came with jam) was surprisingly really good! Great mix of veggies (bell pepper, mushroom, kale, spinach, broccoli, cauliflower, zucchini, probably more) and tofu, with great flavor (tasted like a teriyaki/soy flavor). Very solid vegan option in a town where there's a lot of breakfast cafes but its hard to tell which will have the best vegan option. Pick up during covid times was easy, but they only take cash and debit cards.