Sol Tacos Tequila - Vollständiges Menü

Authentic Mexican soda made with real cane sugar. Stawberry, Madarin, Pinapple

Gallon of homemade sweet tea. Each gallon serves 6-8 people

Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side

Chicken tinga or beef barbacoa three deep fried chicken tinga or beef barbacoa taquitos rolled in corn tortillas. Served with rice, pinto beans, lettuce, guacamole, tomato, crema, and queso fresco

Flour tortilla filled with chihuahua cheese, grilled with butter. Served with crema salad

Tray of our grilled steak cooked with our fajita seasoning. Minimum 8 servings

Chicken tinga or beef picadillo two corn tortillas filled with chicken tinga or beef picadillo. Topped with warm enchilada sauce, and shredded cheese. Served on a warm plate with rice and beans

Chicken tinga or beef picadillo flour tortilla stuffed with chicken tinga or beef picadillo and deep fried. Served with a side of rice beans, sour cream, pico de gallo, and cheese sauce

Ground Beef and/or Chicken Tinga Tray; Corn Tortilla Chips tray; Cheese Dip; Toppings (Lettuce, cheese, sour cream, tomato)

Large cheese dip topped with grilled steak, chicken and shrimp. Served in a hot ceramic dish with fresh guacamole, tortillas, and pico de gallo on the side

Chopped grilled chicken served on a bed of warm mexican rice and covered in cheese sauce

Corn nacho chips covered with our queso dip and served on a warm plate

Grilled seasoned chicken breast topped with grilled pineapple, chorizo, and cheese sauce. Served with mexican rice, pinto beans, tortillas on the side

Grilled broccoli, carrots, mushrooms, corn, bell peppers, onions, inside of a rolled around tortilla. Topped with tomato sauce, cheese, lettuce, tomatoes and sour cream

Tray of our shredded chicken. Minimum 8 servings

Charbroiled chicken breast seasoned with our family recipe marinade, topped with grilled onions, peppers, mushrooms and melted chihuahua cheese. Served with mexican rice, pinto beans and tortillas on the side

Roasted corn, poblano peppers, onions, and red peppers topped with avocado, cabbage, and queso fresco. Topped with cilantro and onions in double corn tortillas

Chopped pork shoulder marinated overnight with chopped pineapple, orange juice, chipotle peppers, vinegar, onions, oregano, and garlic. Topped with cilantro and onions in double corn tortillas

Chopped skirt steak grilled with our fajita marinate and seasoning. Topped with cilantro and onions in double corn tortillas

Shredded chicken breast cooked with chipotle sauce, oregano, garlic, cumin, onions, tomatoes

Grilled chopped chicken breast marinated in our adobo seasoning (paprika, chipotle, garlic, oregano, vinegar, and salt) and grilled. Topped with cilantro and onions in double corn tortillas

Grilled shrimp or tilapia seasoned with our 25-year-old secret fajita seasoning. Topped with cilantro-lime coleslaw and pico de gallo. Topped with cilantro and onions in double corn tortillas

Mexican-style beef chuck slow cooked in its own juices overnight until pull-apart tender. Topped with cilantro and onions in double corn tortillas

Bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn, rolled into a chimichanga and deep fried. Served with a side of pinto beans, mexican rice, lettuce, sour cream, pico de gallo

Tray of our grilled chicken cooked with our adobo seasoning. Minimum 8 servings

House margarita mix. Just add tequila and triple sec! Recipe included. Serves 6-8 drinks

Mexican pulled pork shoulder slow cooked for 5 hours in our carnitas marinade (oranges, Modelo Especial, oregano, cumin, garlic, black pepper, and salt). Topped with cilantro and onions in double corn tortillas

Broccoli, carrots, mushrooms, corn, bell peppers, and onions grilled in our fajita seasoning. Served with rice, beans, lettuce, fresh guacamole, sour cream, pico de gallo, and side of tortillas

Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a plate with rice, beans, lettuce, sour cream, and warm tortillas on the side

Fried Idaho potatoes. Topped with seasoning salt

Two chicken and two beef empanadas wrapped in pastry dough and deep fried. Served with crema verde and chipotle aioli

Chicken tinga, beef picadillo, carnitas, or barbacoa cilantro white rice, black beans, and choice of protein served in a bowl or fried tostada shell. Topped with lettuce, tomato, cilantro, red onion, roasted corn poblano, avocado, jalapeño, and drizzled w

Deep fried Mexican pastry rolled in cinnamon sugar. Served with ice cream, chocolate syrup, and dulce de leche. Minimum 8 servings

Horchata made from rice, a touch of cinnamon, and vanilla. Each gallon serves 6-8 people

Chicken, Pork, or Cheese A 50+ year old recipe passed down from grandmother. Two tamales made of masa (corn dough) filled with chicken, pork, or cheese and steamed inside a corn husk. Served with a side of rice beans, lettuce, mexican crema, tomatoes, and

Freshly chopped tilapia or shrimp cooked in lime juice and spices, mixed with jalapenos and avocado chunks. Served with corn tostadas

Cooked with chopped cilantro, lime juice, garlic, and salt

Quesadilla and kid s drink, with rice beans, fries, or esquite

Corn tostada topped with chicken tinga or barbacoa, lettuce, tomatoes, mexican crema, and queso fresco. Served with a side of rice beans

Cheese quesadilla made with chihuahua cheese and grilled with butter. Served with a side of lettuce, sour cream, and pico de gallo

Deep fried chimichanga made with a choice of chicken tinga or beef picadillo. Served with a side of rice, beans, lettuce, sour cream, and pico de gallo

Seasoned ground beef tray. Minimum 8 servings

Chicken tenders with a side of fries, rice beans, or esquite

Grilled steak burrito seasoned with our 25-year old family fajita seasoning recipe, wrapped in a flour tortilla, topped with cheese dip. Served with a side of mexican rice, pinto beans, and crema salad

Cheese quesadilla filled with grilled broccoli, carrots, mushrooms, red onions, zucchini, bell peppers, and roasted corn. Served with lettuce sour cream and pico de gallo

Our signature white queso dip

Cheese nachos, beans, chicken tinga, picadillo beef, lettuce, sour cream, shredded cheese, chopped tomatoes, chopped jalapeño

Mexican cheeses (Cotija, Oaxaca, Chihuahua) melted and served on a hot iron skillet. Served with a side of guacamole and tortillas

Cheese nachos topped with bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn

Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato

Fresh hass avocados diced and mixed with red onion, chopped jalapeños, cilantro, diced tomato, lime juice, garlic, and salt

Choice of taco with rice beans, fries, or esquite

Deep fried tortilla rolled in cinnamon sugar. Served with ice cream and chocolate syrup. Minimum 8 servings

Chopped shrimp cocktail with onions, tomatoes, cilantro, cucumber, avocado. Mixed with mexican cocktail sauce, clamato, and fresh lime juice. Served in a glass with saltine crackers on the side

Charbroiled skirt steak seasoned with garlic and salt. Served on a bed of grilled onions with pinto beans, mexican rice, guacamole fresco, pico de gallo, and tortillas on the side

Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice

Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, and shredded cheese

Chicken, beef, or cheese enchilada with a side of rice beans, fries, or esquite

Idaho potato french fries topped with seasoned salt and cilantro

Choice of Taco Two Sides

All day Tuesdays

16oz House Margaritas; All day Saturdays

with any 60oz Pitcher of Beer or Margaritas; All day Fridays

All day Wednesday

15% alcohol by volume

All day Mondays; All draft beers

16 oz. Sangrias; All day Thursdays

Corn tortilla chips covered with melted cheese dip

2 Americano Tacos (beef picadillo or chicken tinga) in a soft or crunchy shell tortilla. Topped with lettuce, shredded cheese, and tomato. 1 Side (rice, beans, or esquite). Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa

Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served with cilantro white rice, and black beans. Topped with lettuce, tomato, cilantro, red onion, corn, avocado, jalapeno, and crema verde. Each box comes with 2 O

2 Street Tacos (Carnitas, Barbacoa, Adobo Chicken, or Carne Asada) in a double corn tortilla. Topped with cilantro and onion. 2 Sides (rice, beans, esquite, or fries). Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa

Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served in a fried tortilla bowl. Topped with lettuce, tomato, sour cream, shredded cheese, guacamole. Each box comes with 2 Obleas (dulce de leche wafers) and Chips

Adobo chicken, carne asada, barbacoa, carnitas, or al pastor giant flour tortilla filled with choice of protein rice, pinto beans, lettuce, fresh guacamole, sour cream, and shredded cheese

Carnitas, Barbacoa, Adobo Chicken, and/or Carne Asada; Tortillas (double corn tortillas); 2 Sides (rice, beans, or esquite); Toppings (Chopped Cilantro Onions)

Ground Beef and/or Chicken Tinga Tray; Tortillas (crunchy and/or soft flour); 2 Sides (rice, beans, or esquite); Toppings (Lettuce, cheese, sour cream, tomato)

Ground beef cooked with tomatoes, cumin, garlic, chili powder, onions

Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, shredded cheese, and guacamole

Tray of our chihuahua cheese quesadillas grilled with butter. Minimum 8

Tray of our slow braised beef chuck. Minimum 8 servings

Grilled tomato, bell peppers, and onions cooked with our 25-year old family fajita seasoning. Minimum 8 servings

Cooked with tomato chicken broth, garlic, onion, and salt

Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice. Served by the tray or individually packaged

Whole pinto beans cooked with guajillo chile, oregano, onion, garlic, and salt

Whole black beans cooked with epazote, guajillo chile, cumin, oregano, onion, garlic, and salt