Corbaro Park Restaurant - FORIO

We booked a dinner for two people plus a newborn. we requested the rabbit to the Ischetana and the laundry. the reservation has been accepted with availability but it has not been explained that the road is to say little inaccessible with family cars and the ideal is to go in motion or with local taxis. Fortunately we found place in one of the two small parking spaces. the location is surrounded by nature and is in very spartan style and overlooks the hole. the sessions are comfortable the staff is available, prepared and gauze. in the absence of menu we have been proposed an appetizer based on goat cheese and vegetables. cheeses were served on a cutting board and were accompanied by fresh and dried fruit and jams and the presentation was excellent. vegetables except pumpkin and potatoes did not taste. We were waiting for them with the rabbit ragout at the ischitan. on our palate it seemed only the laundry with a simple tomato or probably the dressing was squeezed or completely absent. the rabbit to the ischitana served in a bowl of terracotta was little pleasant compared to other rabbits to the ischitana we ate. for our tastes, too cooked and lacking of the flavors that distinguish it. in conclusion we paid € 95,00 two people without wine and two bottles of natural water.

Good restaurant type farm that proposes cheeses made by them with milk of the over 100 goats breeding. refined cheese cutter with emotional goto. well the meat cutter and the montanara. well also tried desserts. good price and good service. the road to reach the location and the goto and the parking spaces are few and difficult. recommended reservation.

Try their sensory percox of goat cheese also because and own production! wonderful panorama both day and evening not difficult to reach advice scooter parking small!

For an evening of authenticity and courtesy. homemade cheeses and vegetable garden. a corner of paradise outside the chaos of the city.

Ameno place, for a relaxing evening and 'gotosa'.