Nonno Nando - Vollständiges Menü

Tomato sauce, mozzarella, cooked ham, mushroom

Toasted ciabatta bread topped with fresh chopped tomatoes, flavored with garlic and fresh basil

shot of coffee, shot of coffee liqueur, vodka and sugar syrup

double shot of coffee, shot of whisky and topped with cream

A refreshing and citrusy cocktail made with limoncello, vodka and fresh lemon juice

Prosecco, Aperol, splash of soda water, a slice of fresh orange and ice

Malibu, pineapple juice, orange juice and grenadine

double shot of coffee, shot of Amaretto liqueur and topped with cream

double shot of coffee, shot of coffee liqueur and topped with cream

Prosecco, Vodka, triple sec, pine apple juice

Deep fried rings of squid served with salad

Tomato sauce, mozzarella cheese, Parma ham, rocket salad and Parmesan shaving

A deliciously moist carrot cake filled and topped with cream cheese frosting and scattered with chopped walnuts

Tomato sauce, mozzarella cheese, pineapple and ham

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella cheese, cooked ham, Italian sausage, frankfurter and spicy salame

Tomato sauce, mozzarella cheese, Italian sausage and gorgonzola cheese

Tomato sauce, mozzarella cheese, diced chicken and spicy salame

A classic lasagna made with minced meat, layered flat pasta, and a béchamel sauce

Prosecco, gin and orange juice

Simple italian salad that features the colours of the italian flag: green fresh basil, white sliced mozzarella and red tomatoes, black pepper and evo oil

(home Made) A creamy sauce of fresh basil, garlic, pine nuts, extravirgin olive oil and grated Parmesan

Seafood spaghetti: mix of mussels, squid, shrimp, clams, cuttlefish and king prawn in a rich tomato sauce

Strawberry juice mixed with Prosecco. The most popular alternative to the classic Bellini

Traditional Italian minced meat cooked in a rich tomato sauce

(home made) Tomato and basil sauce with meat balls

A classic Italian dish: simple and delicious tomato and fresh basil sauce

Smoked pancetta, eggs, parmesan and black pepper with a touch of cream

Smoked salmon in a rich creamy sauce

Italian sausages, mushrooms, saffron and spicy salame in a rich creamy sauce

Italian sausages and gorgonzola cheese in a rich creamy sauce

Smoked ham, tomato sauce and peas in a rich creamy sauce

Porcini mushroom and bacon in a rich creamy sauce

Black olives and black pepper in a rich gorgonzola sauce

A rich and creamy risotto flavoured with fresh porcini mushrooms and seasoned with parmesan

Creamy saffron and italian sausage risotto with butter and parmesan

Parma ham, salami milano, spianata (italian spicy salame), smoked ham, sliced mozzarella, olives and ciabatta bread

Chicken breast cooked in a tomato sauce and topped with mozzarella cheese, served with potato wedges

Tomato sauce, mozzarella cheese and smoked ham

Water, sugar and lemon, make the perfect homemade italian lemon sorbet

A moist gooey orange sponge with pockets of sticky orange curd, smothered in a rich chocolate fudge

A scoop of vanilla ice cream topped with a shot of hot espresso

Choux pastry ball filled with fresh cream/chocolate Topped with chocolate/cream mousse

Chicken breast in a creamy mushroom sauce seved with potato wedges

Mini fried calzone filled with ricotta cheese and italian sausages served with salad

Shelled cooked prawns in a marie rose souce, served in a glass

A spicy tomato, garlic and chilli sauce

A traditional Italian dessert

Tomato sauce, mozzarella cheese, bacon, mushroom, onion, Italian sausages and sunny-side up egg

Succulent chicken breast in a rich lemon sauce, served with potato wedges and chef's choice of vegetables

Seafood carbonara: mix of mussels, squid, shrimp, clams, cuttlefish and king prawn, eggs and black pepper

Deep fried king prawn and squid served with salad and garlic mayonnaise

Pan-fried seabass served with Mediterranean vegetables

An alternative to traditional lasagna made with layered flat pasta, chicken and bacon, tomato and béchamel sauce

Veal escalope cooked in a marsala wine sauce and mushroom, served with potato wedges and chef's choice of vegetables

Italian beef stew with potatoes and peas, served with polenta

4 pieces (home made) Deep fried meatballs served with salad

Bacon filled with scamorza cheese and cherry tomatoes

A rich and creamy risotto with mushroom, chicken and spianata Calabrese Italian spicy salame)

Classic bake of the italian traditon, made with tomato, aubergine, sliced mozzarella, and garnished with parmesan cheese

Smoked scamorza, mozzarella, gorgonzola cheese and parmesan shavings