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Restaurant bewertenI have been here on a Sunday afternoon several times, but yesterday's visit was enough to warrant a review. I'd been having a taste for fried catfish and mac and cheese all week and it was more than satisfied. The fried chicken was seasoned SO well and the ribs were, too. While I was a little disappointed to see there was a little less variety in the dinner items, I thought the addition of the breakfast items was nice. I have to give recognition to Chef Tyshaun(forgive me if that's spelled correctly). He personally came by our table, asked if we needed anything, then brought me out two fresh, hot pieces of catfish. I saw him check in on a lot of tables. I saw how the waitstaff responded to and respected him. So, my compliments to the chef. See y'all again soon!
This is the worst experience I’ve ever had! First of all, the plates and glasses were not clean!! My glass had lipstick stains on it and I my plate was nasty. Then when I went to get my food, the lady screamed at me and said we couldn’t eat in a certain area of the restaurant and it was for the employees. The employees are very rude and the food was nasty!!! This place has went down and I will never come here again. I went for my sister’s birthday and it was a horrible experience!!!! PLEASE DON”T COME HERE FOR ANY SPECIAL OCCASION!!! ???
We were going on a very casual dinner date, and were googling a few places. We landed on Harvest. Clean beautiful place! We were excited, and mentioned it was our first time. The salad bar has a good selection. There are quite a few stations. Some were named Asian Fusion, House of Italy, and Comfort Food. We came about 445 so we may have missed some things which is understandable being they close at 6pm. I am completely in love with the mac cheese, fried cabbage, and black eyed peas, pot roast, and yams. Definitely highlights for me. My partner stated all was good (except the chicken) we both had undercooked chicken- I mentioned when my plate was being cleared. We decided to order 2 steaks after we sat down. We personally talked to Chef TayShan (forgive my misspelling). This gentleman is a steak SLAYERJUST WOW He completed our experience, and we were so happy. Aside from the chicken we were unaware or told there is a 2 plate limit, but unlimited salad bar. This definitely would’ve changed how I plated my food. So here we are looking for new plates lol ?. We didn’t know about the steaks either, but we started chatting it up with Chef, and that’s how we decided to and that after. This place still was a great find we will be back! I am happy we found yall! Hopefully we now know now how things are done there or we will for sure ask more questions on our options next time. Looking forward to another visit.
The food was excellent. I've noticed this restaurant for a while, but this was my first time dining here. The prices were reasonable, and the restrooms were clean. Rating: 4/5 for the food.
The first time we came we were told there were not seating anymore people so we left. We went on a Sunday they have different food stations italian, spanish, asian, southern comfort wings, breaded fish, corn bread, mac n cheese, the salads, spanish fajitas, rice beans, ribs, 4/5 not a big menu but well thought of. Very clean stations amd restrooms.Tip your servers if your down with the service!
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