Four Seasons Miami - Vollständiges Menü

char-grilled

thai-style fried noodles with garden vegetables, chi

sauteed with garlic and sansho

truffled whipped mash

brandy flamed

wok-seared

onion shavings, avocado cream, watercress, asian p

crisp duck breast with baby bok choy, leg confit persim

braised shank and a cumin coriander lamb rack chop

warm vanilla poached rhubarb tart, fresh strawb

mixed greens, cherry tomatoes, kiln dried c

beef tataki with truffle cream and ponzu gelee, tuna ta

chocolate tuile filled with dark chocolate

creme brulee with aged rum-soaked baba

hazelnut and milk chocolate dome filled with a caram

layers of caramelised puff pastry and lemon cream

tomme de boudenne, mt. tam and drunken goat

sour cream cheesecake with berry compote and ra

sweet and sour infused and wrapped i

shallot butter

created daily