Annese Bakery - Reviews

in the days of the week there is little choice of pastries.

bar with good pastry. sin the waiters and managers do not wear the mask

while I went early in the morning to the station I took brioches to eat on the road... and what to say sublimi...complimenti

always a certainty, obligatory stage when I come south

great pastry and ice cream. great friendly and helpful staff. exceptional dessert. Good ice cream. absolutely to try! ideal for lunch or a quality snack

Pastry that combines TRADITION, QUALITY AND INNOVATION.The sweets are all delicious and the Sacher, my daughter's favorite cake, has no equal. Every time I retu...

Always a certainty, obligatory stop when I come to the south

Not bad is certainly not who knows what,it is not even to throw,a discreet place where you can spend a few minutes in tranquility.

Excellent pastry and ice cream. Great friendly and helpful staff. Outstanding pain. Fantastic ice cream... Absolutely to try! Ideal for lunch or a snack of qual...

It is all very good because the owner, the legendary Michele Annese, puts in his work the grace and respect in human relationships, order, beauty and, above all...

This Pasticceria surpasses all. You know it’s the best because it is packed with local people buying every type of breads, fantastic little cakes, large cakes f...