Mizu Asian Fusion - Vollständiges Menü

Shrimp, lettuce, sugar snap pea, cucumber and carrot wrap with rice paper.

Soybean base soup with tofu, mushroom, scallion and seaweed

2 pcs shrimp tempura and 5 pcs tempura vegetables.

Tuna, salmon, yellowtail and white tuna wrapped with mango and avocado, yuzu sauce.

Salmon, cucumber, red onion, tomatoes, cilantro.

Grilled yellowtail neck with ponzu sauce.

Crab stick, mayonnaise, masago, sesame seed and cucumber.

Craw fish, avocado, strawberry with crunchy.

Eel and cucumber, top with avocado and eel sauces.

Mixed vegetables and tofu with brown sauce.

Broiled sliced steak rolled with scallions in teriyaki sauce.

Sugar snap pea, jicama, carrots and shiitake mushroom with brown sauce.

Sashimi with matsuhisa dressing.

With ginger dressing

Sliced chicken rolled with cheese, crab sticks, shiitaki mushroom and carrots. lightly fried.

Smoked salmon, avocado and cream cheese.

Clear chicken broth with ham, chicken, shrimp, mushroom, sugar snap pea, tofu carrot with egg white.

Tom kho soup

String bean, sugar snap pea broccoli in spicy garlic sauce.

Sauteed chicken with broccoli, celery, jicama, red bell pepper, asparagus in spicy garlic sauce.

Sauteed chicken with celery, jicama, bell pepper in spicy

Sauteed chicken with broccoli, bell pepper, jicama, sugar snap pea, asparagus and shiitake mushroom in spicy szechuan sauce.

Sauteed chicken with fresh ginger and string bean.

Soft shell crab, mayo, cucumber and masago.

California roll, topped with miixed fish.

Broiled salmon skin, cucumber on green salad with eel sauce.

Tuna wrapped with king crab, avocado crunchy with spicy mayo.

Sauteed chicken with onion, scallion and jalapeno in spicy brown sauce.

Sauteed chicken with celery, jicama in brown sauce.

Chicken dumpling with pan fried or steamed.