Antebellum - Vollständiges Menü

Courvoisier V.S.O.P., Crème de Cacao and Cream

Beatties' Strawberry Vodka, Rum Haven Coconut Rum, and Pineapple with Lemon and Lime

Deep Eddy Lemon Vodka, Lemon, and Basil Syrup

Deep Eddy Ruby Red Vodka, Barrows Intense Ginger, and Lime Topped with Ginger Beer

Maker's Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon and 18.21 Blood Orange and Ginger Shrub with a Bourbon Cherry and Candied Ginger

Effen Cucumber Vodka and Lemon with a Cucumber Wheel

Dulce Vida Tequila, Cointreau, House made Grapefruit-Cilantro Sour Mix

Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise

Bulleit Bourbon, Cinnamon Apple Syrup, Cardamom Bitters

Burnett's Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries

Four Roses Bourbon, Amaro Nonino, Aperol and Lemon

Antebellum Old Fashioned, Southern Reserve Manhattan, Grapefruit-Cilantro Margarita, Highwater, Boulevardier, Paper Plane, New Horizons, Sazerac

Gin, Barrows Intense Ginger, Lemon, Honey Syrup, Topped with Sparkling Wine

Woodford Reserve Bourbon Whiskey, Sweet Vermouth, and Creole Bitters with a Kool-Aid Pickle

Aperol, Grapefruit, and Honey Bubbles Sparkling

Conniption Kinship Gin, Lemon, and Honey Bubbles Sparkling

Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender

The Sexton Irish Whisky, Buffalo Trace Bourbon Cream, Coffee and Whipped Cream

360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream

with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream

on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery

360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream

with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette

House Made Cappuccino with your choise of Kahlua or Buffalo Trace Bourbon Cream

with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette

with bacon jam, brioche, fried egg, hot sauce and mimosa ice

with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse

Authentic Italian Negroni with Aqva Spiced Gin, Vermut Sospesso, and Bitter Fusetti

with salted caramel, vanilla whipped cream, and candied pecans

Licor 43 and Espresso over ice

Reposado Tequila, Honey Syrup, and Lemon with a Hint of Mezcal

House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows

Chinola Passionfruit Liqueur, Tito's Vodka, 360 Vanilla Vodka, and Lime

in puff pastry with wild mushrooms, honey onion jam, toasted hazelnuts, grilled ciabatta, and port wine reduction

with house-made dressing, croutons, and shaved parmesan

with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce

with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro

Four Roses Bourbon, Campari, and Sweet Vermouth

with potato gratin, wild mushrooms, grilled asparagus, roasted heirloom tomatoes, salsa verde, and creamy horseradish

with sweet corn risotto, Georgia peaches, pickled green tomatoes, pink peppercorns, and buttermilk vinaigrette

with strawberry and pistachios

with lavender whipped cream, Georgia peaches, and toasted almonds

with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip

with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil