Restaurante Garra Azul - Reviews

famous restaurant where the intention is to charge expensive and have the highest possible profit margin, without worrying about the quality. we ask shrimp in t...

After we walk through the beach of the edge of the canes we decided to have lunch. There were two restaurant on the waterfront and we chose the blue claw for ap...

I ate pastel of shrimp, which most seemed pastel of olive. had one u other tiny little shrimp and a lot of olive. Bad taste. and it costs ten reais!

We had a shrimp lunch at the butcher and it was wonderful. a feather that did not accompany salad. the portion would be well two people, if it had a third we wo...

We stayed on a Saturday night in March, a beautiful place, very good service and splendid grilled anchovies. normal prices.