Savory Thai Cooking - Vollständiges Menü

Shrimp and mushrooms in lemongrass broth.

Chicken and mushrooms in lemongrass broth.

Grilled chicken breast, assorted vegetables, topped with peanut sauce served with jasmine rice.

Stir fried wide noodles with eggs and Asian broccoli. Choose a protein: Chicken $13.95, Beef $13.95, Mock Duck $13.95, Veggies and Tofu $13.95, Shrimp $14.95.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants.

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts. Can be made gluten-free. Choose protein: Chicken $13.95, Beef $13.95, Vegetables and Tofu $13.95, Shrimp $14.95, Duck $21.95.

Avocado, sun dried tomato, red onions and cilantro fried in a crispy wrapper served with tamarind dipping sauce.

Our house steak cook to perfection, blanch baby bok hoy, shiitake mushrooms in our signature tamarind sauce served with jasmine rice.

Curry marinated chicken on a skewer grilled served with peanut sauce cucumber relish.