Istanbul Turkish Mediterranean Cuisine - Vollständiges Menü

Cranberry, cherry, apple, orange, mango and guava.

Pepsi, Sprite, iced tea and Diet Pepsi.

Mint, apple, green tea and decaffeinated.

Turkish dish made of vegetables and baked in a clay pot.

Freshly grounded beef and lamb cooked on turning grill.

Eggplants stuffed with onions, garlic, raisins and pine nuts.

Hummus, ezme, eggplant with sauce, tabule, baba ghanoush and labne.

Chopped cucumber blended with garlic, mint, dill and yogurt.

White beans tossed with red onion, red pepper, green pepper and sprinkled with lemon juice.

Pureed smoked eggplant flavored with tahini, lemon juice, olive oil and garlic.

Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.

Mixture of zucchini, feta cheese, dill flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.

Hummus topped with pastrami, broiled and dressed with melted butter.

Includes cheese roll, falafel and grape leaves.

Sauteed beef liver with onions.

Stuffed ground beef with bulgur.

Rolled phillo dough with feta.

Mashed fresh tomatoes, onion, parsley, walnuts and light hot spice mixed together.

Mushroom, turkish kasar cheese, pastrami, green pepper, tomatoes, parsley and herbs wrapped up in home-made turkish fillo.

Appetizer version of our famous lahmajoun.

Parsley, red peppers and green peppers.

A home-made sour cream with walnuts, dill and garlic.

Stew of red kidney beans cooked with olive oil, onion, lemon juice and sprinkled with parsley.

Turkish style medley of mixed pickles.

Fresh artichoke and vegetables tossed with olive oil and lemon juice.

Fresh spinach sauteed with dill, white onions, garlic and olive oil.

Fresh lettuce, shredded carrots, red cabbage, feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing.

Fresh lettuce, shredded carrots, red cabbage, feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing.

Fresh tomatoes, kirby cucumbers, onions, parsley, black olives and dressing.

Tomatoes, cucumbers, onion, parsley and walnuts served with pomegranate sauce.

Fresh tomatoes, kirby cucumbers, onions, parsley, black olives and dressing.

Tomatoes, cucumbers, onion, parsleyand walnuts served with pomegranate sauce.

Chicken shish,chicken adana and chicken chops.

Tavuk corbasi.

Ezogelin corbasi.

Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

Sauteed butter bread layered with yogurt and tomato sauce with gyro.

Slow cooked braised lamb shanks, flavored with generous amounts of onions, shallots, garlic and rosemary.

Minced beef and lamb blended with onions, garlic, parsley and other spices.

Mashed eggplant blended with herbs.

Specially marinated baby lamb chops grilled and served with rice or vegetables.

Deep fried patty made from chickpeas.

Skewered chopped meat.

Pasta filled with ground meat and seasoned with spices and garlic yogurt sauce.

Creamy eggplant puree with mozzarella cheese.

Ground lamb mixed with red pepper paste, onions, parsley and herbs; combined with eggplants on a skewer and charcoal-grilled.

Special marinated cubes of baby lamb grilled to perfection.

Lamb baked slowly in the oven and served with turkish rice.

Includes lamb shish kebab, adana kebab, kofte kebab, chicken kebab and donar. Serves one or two people.

Special marinated cubes of chicken grilled to delight on skewers.

Skinless, marinated chicken thighs grilled to perfection.

Milky eggplant puree with mozzarella cheese.

Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.

Baby okra baked with fresh tomatoes, onions, green peppers and served with rice.

Pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.

Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.

Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes.

Vine grape leaves stuffed with rice.

Fresh cabbage leaves stuffed with rice, currants, pine nuts, dill and parsley.

Tomato garlic sauce served over adana kebab.

Chick pea dip flavored with lemon juice and topped with olive oil.