Los Tres Golpes - Fisterra

In a port of the Galician coast as a fisterra cannot fail to taste the products offered by the sea and which constitute the basis of one of the most exquisite cuisines: the neat, the longueirón, the clam, the percebe, the ox, the shrimp, the cigalas.

In finisterre are a lot to cook the whole past. The restaurant has a very curious bar below if you see a football match with the locals.

The three blows, this restaurant opened in 1968 is in the coruña. is a reference and meeting point for lovers of good cooking. offer customers the best selection of seafood and fresh fish of the day. has a traditional kitchen where highlights socks and home desserts. has a capacity for 70 diners and a terrace.

La comida es media. La sopa marina no es buena para mi gusto. Las porciones son pequeñas. Esto es más para gente turística.

Comida muy buena y a muy buen precio. Tuvimos que esperar un poco, pero valio la pena. Recomiendo las hamburguesas!