Bewertungen
Restaurant bewertenThere was a lot of time we didn't visit txot, I think they lost a little. Very expensive pinxos for what they bring, especially the hot ones. I think with a simpler variety they would win, in my humble opinion.
Good place to eat tapas. The lids were fine, the boquerones and the very rich bravas. The tortilla of potatoes was without salt and the staff a little slow, it should be said that when we went the restaurant was full, we had to order a drink three times. the rich and well presented desserts, I recommend the touches of each one.
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