Bewertungen
Restaurant bewertenHad the 500g rib eye, double beef burger, pork ribs with a side of garlic bread. The rib eye was actually pretty decent. Steak was nice and tender and cooked perfectly, however a little underseasoned. The pork ribs were very tender, however, I would have preferred it if it had more flavour/sauce. The fries were a bit under salted and a tad oily (maybe was placed in the oil too early or not long enough? . The double beef burger exceeded my expectations and was pretty decent and on par with actual burger joints (moist and flavourful . Garlic bread was generously buttered and seasoned. The onion rings were absolutely perfect.
Good quality, delicious food for a premium price. The old Zest eatery has been transformed into a food court style 'Eat Street '. The system attraction is Steak and Co. On their menu, one of the signature dishes is a 1Kg Dry Aged T bone Steak $80) that is designed to be shared between two or more people. Good Value if you compare it to the price of two individual steaks $42 55). The steak wad cooked to perfection. Plenty of seasoning at just the right temperature. The side dishes however was a little disappointing. The cabbage slaw a was tiny and well... Was just lettuce and cabbage not really a slaw not worth the price at all, while the fries was crispy and delicious. The kids meal of Fish Fingers and fries $10) was one of the best fish fingers I 've seen. Good quality crumbed fish strips along with s side of fries! It 's nice to see that the kids meals ate not neglected. Highly recommend to try this place out, but be prepared to pay the premium prices for the premium quality steaks.