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Bewertungen
Restaurant bewertenMy man and I went to the city on a sunny Friday, had a nice place in the window with views of the river and people watching. the personal was friendly and attentive. I had the pizza and there was a little waiting for what was explained to us. because the chef made fresh vinegar, it was not long waiting. my man had the Italian jobburger. both of us enjoyed our meal very much, could not blame. would be recommending
When we went there, the atmosphere was amazing and the personal was welcoming. we ordered our food and came quickly and well presented. every mouth was filled with taste, and the tellers were filled with everything they could ask. the food was filled and. so delicious. the best I ever had. Don't let me start on the desserts, all are homemade and unbelievable. the brownie melts in my mouth with the creamy ice cream. I could not eat better and service.
We visited the morning roast on Sunday to start their Sunday dinner! we both had bark and gammon, and we were not disappointed and the bratkartoffeln was only the service of the girls was super friendly and helpful we will definitely be back soon! would recommend 100% for a chilled Sunday with nice eating, beautiful cocktails and beer on tape
It has to receive consistency with delivery. tempoura garnelen, not available, as the lobster thermidor. you have to say that the team has redeemed itself with the risotto and goulash, but disappointed me beforehand with a starter of three small chipolatas and micro discs of apples that are for. £6.95 prizes as this will kill them as a business. put some salat on the plate and more chipolatas. the service staff was helpful, a bit inexperienced, but attentive. great location next to the canal, cut off from the high road, access through the canal way, or a very narrow street, so kerb side call is only from the canal side, we visited mid-winter, but would see a great time had of canal boats in the late summer. back to eating, the Puds menu open, is boring, that said the ice is stunning. we tested their ability to do calypso and Irish coffees, their lack of knowledge in their ability to make them was more than in their desire to say yes and try to happen. it is amazing what a smile can do. the result can be improved. other observations are: the acoustic must fix, hanging from the covers. Please look at the menu seriously. it is too short, mouthful and a tad confused, or stay as cocktailable and stuffing eating.
We visited the acre on Friday evening and ordered a meal for 4 one of the dishes they had run out of which we didn’t mind so ordered something else the food was delicious and after we had finished our meal they gave us all...a free dessert for not having the dish we had ordered now that is what you call customer service well done the acre and we will definitely be going back.