Avicollis Coal Fire - Vollständiges Menü

House marinara, heavy cream, vodka, Parmigiano Reggiano, basil, rigatoni.

Patrón tequila, Amaretto, Grand Marnier, lemon juice, agave.

Mint, bacardi, pear nectar and lime juice

(Sullivan's)

Prosciutto di Parma, fresh arugula, fresh mozzarella, extra virgin olive oil.

Olive oil, thyme, garlic, gorgonzola, caramelized onion, prosciutto, mushroom, topped with asiago.

Perfectly seasoned meatballs are deep fried and served on a bed of house made tomato sauce, topped with grated romano cheese.

Sopressata, salami, gorgonzola, pecorino Romano, sharp provolone, fresh burrata served with pepperoncinis, alfonzo olives, kalamata olives, roasted peppers, artichokes, hardboiled egg, tuna.

Ground beef, sweet pea, Parmigiano Reggiano, house marinara or vodka sauce.

Build your own margherita pizza.

Banana peppers, choice of spicy marinara or lemon garlic aioli.

House marinara, ground beef, ricotta, mozzarella.

Garlic, diced tomatoes, Grana Padano, fresh mozzarella, house herbs.

Eggplant smothered in marinara sauce and topped with mozzarella cheese served on a fresh loaf of bread.

6oz grilled chicken breast, fresh mozzarella, tomato, basil, spring mix, balsamic reduction

6oz buttermilk fried chicken breast, mac sauce, spring mix

Proscecco and house peach puree

6 oz chicken breast, grana Padano, mozzarella, house marinara

Maine lobster tail in a chefs recipe risotto, fried and served with vodka sauce

Ladyfingers, mascarpone, espresso, homemade whipped cream.

Heavy Cream, Butter, Garlic

House marinara, Parmigiano Reggiano, mozzarella.

Scallops, shrimp, clams, mussels, cherry peppers, Calabrian chilies, pappardelle.

Fresh mozzarella, heirloom tomato, balsamic reduction, roasted red peppers, kalamata olives, mixed greens, olive oil, basil.

Beet salad served with pickled onion, goat cheese and walnuts in extra virgin olive oil

Ground sausage, broccoli rabe, olive oil, garlic, Parmigiano Reggiano, cavatelli.

Plum tomato sauce, fresh mozzarella, tomato, basil.

Ricotta, fresh mozzarella, herbs, Grana Padano.

Scallops, shrimp, clams, herbs and mussels simmered with plum tomatoes, garlic, and fresh herbs

Stuffed cherry peppers, ground beef, asiago cheese, Italian breadcrumbs.

Pancetta, cherry peppers, escarole, Parmigiano Reggiano, breadcrumbs.

Pounded 8oz chicken breast, house marinara, Parmigiano Reggiano, mozzarella, linguine.

Arugula lettuce with grilled chicken, fresh strawberries, goat cheese candied walnuts dressed in a honey-balsamic vinaigrette

Haddock, coleslaw, tartar sauce, served with fries

Classic Italian wedding soup

Brown butter, cream, sage, balsamic reduction, basil, Parmigiano Regiano.

White tiger shrimp sautéed in garlic, white wine and butter and shrimp stock, served over linguine

Red onions, bell peppers, red wine, heavy cream, cherry peppers, Parmigiano Reggiano, rigatoni.

House made sausage, sopressata, fresh mozzarella.

Roasted Brussels sprouts, pancetta, balsamic glaze, fresh mozzarella.

House made sausage, broccoli rabe, roasted garlic, fresh mozzarella.

Sage simple, grapefruit juice, and Bombay

Muddled apples, cider, cinnamon simple, and Bullit rye topped with 1911 hard cider

9oz Mixed fruit red wine sangria mixture

Makers, bourbon barrel aged maple syrup and all spice bitters

(Meier's Creek Brewing Company) Prickly Pear, Mano, Pineapple

(Meier's Creek Brewing Company) New England IPA made with orange peel

(Common Roots Brewing Company) A dry-hopped Kettle Sour brewed with a mix of our house yeast and bacteria, then conditioned on raspberries.

(Rohrbach) A rich, complex English-style porter brewed with a variety of malt: chocolate, caramel, black, and roasted barley. Authentic vanilla extract is added after fermentation which gives the beer yet another layer of complexity

(Meier's Creek Brewing Company) Mild aroma, an almost sudsy mouthfeel, and not the usual bite you get with an IPA until the Second sip. Cloudy look as you would expect.

(Middle Ages) A refreshing wheat beer brewed with real raspberries

2018 World Beer Cup Silver Award Winner for Bohemian-Pilsner. Inspired by the crisp, clean Pilsners of the Old World, Bobcat was designed as a light-bodied lager with a subtle bitterness and an uncanny ability to pair with a wide variety of food. Golden a

(Adirondack Brewery) A medium-bodied amber ale with a brilliant copper color. Top-fermenting ale yeast and a high proportion of imported Munich Malt create a clean crisp beer with a toasty, fruity backbone.

(Ithaca Beer Company) Our easy drinking wheat beer is light in color and body ... perfect for those looking for a lighter taste. The combination of wheat and barley give our Apricot Wheat a different malt character than any of our other ales. The hint of

(Threes Brewing) Ripe Peach, Gushers, Fluffy Wheat, Coniferous, White Minerals. Hopped with Citra, Simcoe Mosaic.

(Rising Storm Brewing Co) Blueberry, Blackberry and Raspberry team up with Pomegranate in this It Was Written sour.

(Bravazzi) Malt Italian hard soda. Bravazzi Blood Orange is a burst of distinctly bold, yet delightfully sweet citrus flavor

(Left Hand) Pumpkin ale with spices and coffee

(Young's) The original dark beer brewed with real chocolate and natural chocolate flavor. Pure Luxury

(Middle Ages Brewing Company) A Pale with a complexity of malt carefully balanced by the finest hops. Brewed in the style of a British Pale Ale.

(KCBC Kings County Brewers Collective)Ripe oranges, fresh pineapple and smooth pine. Citra, Mosaic, Idaho 7, Cascade Centennial hops combine to deliver a powerful lupulin punch. Soft orange haze, with a crisp, moderately bitter finish for maximum drinkabi

(Keuka Brewing) Brewed with real pumpkin, tasty spices, and lactose sugar, it gives this ale a rich body and subtle sweetness

(Keuka Brewing) Pineapple, dark sweet cherry, toasted coconut

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch with a 21st-century update of ruby red grapefruit. The result is a crisp, bright golden ale with a bready malt body and a mild hop bitterness that complement the perfect additi

(Burlington) Cream Ale is brewed with large quantities of Corn in the grist bill creating the classic creamy body Cream ales are famous for (no lactose in this style).

(Buried Acorn Brewing Company) Leaning into the New England style Double IPA brewed with 1886 Pale Malt, 1886 Red Winter Wheat Malt, and a fuzzy amount of Ahtanum, Hallertau Blanc, and Mandarina Bavaria Hops. Our nose gets grapefruit pith and white grape

(Middle Ages) A smooth, full-bodied amber lager brewed to celebrate Oktoberfest

(Buried Acorn Brewing Company) Wholphin Loves Narluga NEIPA! 7.8% abv dry-hopped with Mosaic, Chinook, nugget, and experimental hop HBC 431. Complex fruity goodness with all the bells and whistles.

(Middle Ages Brewing Company) Inspired by Recess Cold Brew Coffee, this oatmeal stout has a nice coffee aroma with a smooth roast flavor.

(Keuka Brewing) Malty brew with packed with maple syrup and chocolate and coffee undertones.

(Allagash) a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

(Ellicottville Brewing Company) A refreshing beer any time of the year! A light golden brew that starts out with Canadian 2 row barley, white wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.

(Meier's Creek Brewing Company) DDH New England double Indian pale ale with galaxy, pacific sunrise, and el dorado hop.

Clams sautéed in garlic, parsley, white wine and a light tomato broth

Tagliatelle, garlic, arugula, EVO, s&p, lemon zest, and red wine vinegar