Aahar Indian Cuisine - Vollständiges Menü

House made buttermilk flavored with mango pulp.

Assorted vegetables cooked with spicy tomato based gravy in a dry form.

Slow simmered lentils and kidney beans with butter fresh garlic, ginger, tomatoes and cream.

All purpose flour bread with fresh garlic and baked in the clay oven.

A delicious gravy cooked with boneless lamb, spinach, cream and flavorful spices.

All purpose flour bread baked in the clay oven and spread with butter.

Boneless chicken cooked with spicy curry sauce.

Cauliflower florets and potatoes green peas cooked with house made sauce and spices.

Boneless chicken cooked with house made sauce, spices and cream.

Hot. a delicious combination of boneless chicken marinated in vinegar, hot pepper, potatoes and spices cooked in house made vindaloo sauce.

Chickpeas simmered in house made sauce, spices.

All purpose flour bread with fresh garlic and baked in the clay oven.

A delicious creamy gravy cooked with cottage cheese cubes with flavorful spices.

Cottage cheese cubes cooked with peppers, onion, spices and house made tomato sauce.

Rolls of cottage cheese and mashed potato, fried and simmered in house made sauce, spices and cream.

A delicious house made tomato sauce cooked with boneless check shredded tikka pieces, makhani (butter), spices and cream.

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Vegetable and cashew dumplings stir fried with peppers, onions and house made manchurian sauce.

Hot. fried cauliflower florets tossed with onions, garlic, and house made sauce and spices.

Hot. bone-in chicken cooked with house made special sauce.

Boneless lamb cooked in peppers, onion, spices and house made tomato based sauce.

Potatoes, green peas cooked with house made sauce, spices and cream.

A delicious creamy gravy with green peas cottage cheese cubes and spices.

Boneless chicken cooked with egg white mild spices in thick and creamy gravy.

Hot. indian hot peppers and spices cooked in tasty peanut and tamarind sauce.

Bone in pieces of chicken slow cooked with onions, and spices an andhra delicacy.

Mixed vegetables marinated with house made sauce and spices cooked with basmati rice on a low heat.

Biryani, appetizer of the day and dessert of the day

Spinach and lentils cooked and tempered with seasoning.

Hot. assorted vegetables cooked with spicy tomato based gravy in a dry form.

Boneless chicken pieces marinated with yogurt, spicy masala and deep fried.

Boneless lamb cooked with house made sauce, spices and cream.

Lightly spiced okra cooked with house made tomato sauce and spices.

Boneless lamb cooked with masala in a hearty blend of tangy tomatoes, green peas, aromatic herbs and spices.

Hot. a delicious combination of boneless lamb marinated in vinegar, hot pepper, potatoes and spices cooked in house made vindaloo sauce.

Assorted vegetables cooked with house made sauce, spices and cream.

A simmered spinach gravy with cottage cheese cubes cream and flavourful spices.

Eggplant and spices cooked in tasty peanut, sesame and tamarind sauce.

Boiled eggs cooked in house made sauce with tomato.

Boneless chicken cooked with peppers onion in tomato based house made sauce.

A delicious house made tomato sauce cooked with cottage cheese cubes, makhani (butter), spices and cream.

Hot. boneless chicken cooked in spicy chettinad sauce.

A delicious house made tomato sauce cooked with boneless lamb cubes makhani (butter), spices and cream.

A delicious creamy gravy with fenugreek leaves green peas and spices.

Boneless lamb cooked in house made tomato based sauce.

Boneless chicken and assorted vegetables cooked with spicy tomato based sauce.

Biryani, appetizer of the day and dessert of the day

Biryani, appetizer of the day and dessert of the day

Biryani, appetizer of the day and dessert of the day

Baked eggplant, tomato cooked in house made sauce.

Made of wheat, barley, mutton, lentils and spices and is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, mutton, barley and wheat.