Your Spiced Falkirk - Vollständiges Menü

Ask for today's choices

Soup of the day, served with bread and butter

Mixed roasted vegetables and fresh buffalo mozzarella, drizzled with olive oil

Parma ham and buffalo mozzarella served on a bed of rocket salad, drizzled with olive oil

With rocket salad, parmesan shavings and balsamic glaze

Fish of the day. Ask for today's recipe

Toasted bread topped with chopped tomatoes, garlic and basil

ask your waiter about today's flavour

vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

a choice of vanilla, chocolate, strawberry ice cream or lemon sorbet

vanilla infused custard made with cream, served with mixed berry sauce

lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

Tomato sauce, mozzarella cheese, mushrooms, cooked ham, olives, and artichokes

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage and parma ham

Tomato sauce, mozzarella cheese, parma ham, chicken, pepperoni sausage and chilli

Tomato sauce, mozzarella cheese, chicken and mushrooms

Pan-fried hake cooked in a leek, garlic, parsley and lemon sauce

Mussels sautéed in tomato, garlic, olive oil and parsley sauce, served with crusty bread

Fresh mussels cooked in a tomato, garlic, capers and white wine sauce, served with toasted bread

Tomato sauce, mozzarella, rocket salad, parma ham and parmesan shavings

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Ask for today's recipe

Linguine pasta tossed with prawns, courgettes and cherry tomatoes

Linguine pasta tossed in cream, vodka, salmon and spinach

Spaghetti tossed in a tomato, garlic and beef mince sauce

Linguine pasta tossed with clams, chickpeas and cherry tomatoes

Large tubes pasta tossed with Italian herbal sausage, porcini mushrooms, white wine and olive oil

Traditional home-made lasagna with beef mince

Pan-fried veal in a white wine, mushroom and cream sauce

Grilled lamb chops with rosemary, olive oil and lemon sauce

Pan-fried breast of chicken cooked in garlic, rosemary, white wine and butter sauce

Pan-fried veal cooked in butter, artichoke, garlic and white wine sauce

With parmesan shavings

Tomatoes, buffalo mozzarella, olive oil and basil

A grilled chicken salad with lettuce, avocado, cucumber, tomatoes, parmesan shavings, olive oil and balsamic vinegar

Smoked salmon salad with rocket, avocado, tomato, cucumber, lemon, olive oil and balsamic vinegar

served with vanilla ice cream

Large tubes pasta tossed with tomato sauce, aubergines, onions and mozzarella

Monkfish cooked with spinach, garlic, white wine and olive oil

Pan-fried king prawns cooked with garlic, cherry tomatoes, chilli and white wine

Sea bass cooked with cherry tomatoes, garlic, white wine and olive oil

Tomatoes, buffalo mozzarella, avocado, olive oil and basil

A layered bake with aubergine, tomato sauce and mozzarella and parmesan cheeses

Scallops cooked in white wine, onions, saffron, brandy, English mustard, garlic, parsley, parmesan and cream sauce

Pan-fried italian sausages served on a bed of borlotti beans and toasted bread

Sliced Italian cured meats with fresh buffalo mozzarella

Smoked salmon served on a bed of rocket salad, drizzled with dill, lemon and olive oil sauce

Chargrilled sirloin steak

Chargrilled fillet steak; Sauces available: Peppercorn; Mushroom and cream; Gorgonzola cheese or Porcini mushroom

Italian potato dumplings cooked with Italian broccoli, pesto and cherry tomatoes

Penne pasta tossed with chilli, olive oil, garlic and tomato sauce

Mixed shellfish and fish broth, served with toasted bread

Classic Italian mixed vegetable soup, served with bread and butter

Linguine pasta tossed with mixed seafood, garlic, white wine and tomato sauce

Chargrilled sirloin steak, sliced and served with rocket salad and parmesan shavings on top

Pan-fried breast of chicken cooked with fontina cheese and Italian style ham

Carnaroli rice cooked with mixed seasonal vegetables

Deep-fried squid served with a side salad and garlic mayonnaise

Green and black olives in a delicious marinade

Pan-fried breast of chicken with white wine, mushrooms and cream sauce

Toasted bread topped with deep fried aubergines, mozzarella and parmesan cheeses

Carnaroli rice cooked with fresh asparagus, Italian fennel sausage and gorgonzola cheese

Carnaroli rice cooked with artichokes, prawns, white wine, olive oil

Halibut cooked in white wine, saffron, brandy, English mustard, garlic, parsley, parmesan and cream sauce

Pan-fried breast of chicken cooked with olives, garlic, cherry tomatoes, olive oil, and white wine

Traditional Italian breaded veal, served with spaghetti in a tomato sauce

Sea bream cooked with clams, pancetta, garlic and white wine

Tomato sauce, oregano, garlic, anchovies

Toasted bread topped with chopped tomatoes, garlic and basil

Tomato sauce, mozzarella, pecorino, gorgonzola and parmesan cheeses

Pizza Margherita; Pizza pepperoni (spicy sausage); Pizza with parma ham, rocket and parmesan

Pasta tossed in mixed vegetable, tomato and basil sauce