Casa Di Giovanni - Vollständiges Menü

Artichoke hearts, roasted pepper, fresh mozzarella and prosciutto.

Arugula, endive and radicchio.

Sauteed in garlic, lemon and wine.

Mushrooms, hot peppers, onions and potatoes in a spicy.

Roasted peppers, garlic, black olives, fresh tomatoes and melted mozzarella.

Potobello mushrooms and roasted peppers sauteed in garlic.

Sauteed in garlic and oil served over linguini.

Panfried veal cutlet served on a bed of arugula, tomato and onions.

Garlic with portobello mushrooms and sundried tomatoes.

Onions, bacon and parmesan cheese in a white cream sauce.

Pink cream sauce with mushrooms and prosciutto.

Mozzarella, prosciutto and mushrooms in a marsala wine sauce served on a bed of spinach.

Served in a brown mushroom sauce.

Penne with onions, bacon and mozzarella in a fresh tomato sauce.

Served over linguini with clams and mussels.

Lobster, shrimp, mussels, clams, sole, salmon and calamari in a light marinara sauce and served over linguini.

Lobster, shrimp, mussels, sole, salmon, calamari and stuffed calms oreganata.

Portobello mushrooms, zucchini, sundried tomatoes and fresh tomatoes.

Mushrooms and prosciutto in a cognac pink cream sauce.

Served with mushrooms and hot peppers.

Mushrooms and prosciutto in a cognac pink cream sauce.