The Auld Shebeen - Vollständiges Menü

Crispy wings tossed in your choice of House Buffalo Guinness BBQ Honey Sriracha sauce. Served with celery and bleu cheese dressing

Fresh housemade chicken salad with bacon, lettuce, and tomato on toasted white bread. Served with house cut potato crisps

Light and fluffy pancakes served with a warm berry compote, maple syrup and a side of American bacon. Served with fresh fruit

Three scrambled eggs tossed with diced tomato, onion, Irish sausage, American bacon, breakfast potatoes and mixed cheese in a jalapeno tortilla wrap. Served with fresh fruit and a side of housemade salsa

Hot Honey Sriracha Guinness BBQ

Crisp romaine lettuce tossed in our house Caesar dressing with freshly grated Parmesan cheese and crispy croutons

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Your choice of dressing

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado, and crumbled bleu cheese. Your choice of dressing

Lightly fried chicken tender, over mixed greens with sliced avocado, cheddar jack cheese, egg, croutons, tomatoes, onions and cucumbers. Tossed with bleu cheese dressing

Grilled 6oz NY strip steak, cooked to order, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing

Grilled fillet of fresh salmon over fresh arugula with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted pecans. Tossed in an apple cider vinaigrette

House breaded chicken tenders, golden fried and served with honey mustard for dipping

Spinach and artichoke hearts topped with parmesan cheese. Corn tortilla chips on the side

Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce

Baked brie, topped with an apricot ginger compote and toasted pecans. Served with a toasted baguette

Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad

Basket of house-cut french fries

Crispy wings tossed in your choice of House Buffalo Guinness BBQ Honey Sriracha sauce. Served with celery and bleu cheese dressing

Basket of house cut french fries

Thinly sliced Irish oak smoked salmon, over crostini with a cream cheese and chive spread, with truffle oil drizzle and capers

Slow cooked first-cut corned beef served with fresh cabbage, mashed potatoes and carrots and a parsley cream sauce and a selection of traditional Irish mustards

Basket of beer battered onion rings

Sliced ham and roasted turkey with Swiss cheese on egg washed white bread. Served with fresh fruit and warm berry compote

Thin sliced turkey with bacon, ranch dressing, sliced avocado, lettuce, tomato and onion wrapped in a jalapeño cheddar tortilla. Served with house cut potato crisps

Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh arugula, tomato and provolone on a garlic herb tortilla wrap with pesto mayonnaise

Diced ham and cheddar cheese

Thinly sliced prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of Au Jus

Slow braised beef brisket with house Guinness BBQ sauce, topped with crispy onion straws and served on a toasted brioche roll

First-cut corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye bread

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables

Irish sausages served over mashed potatoes with peas and housemade rich brown gravy

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potatoes and Parmesan cheese. Served with a side of fresh vegetables

One fillet of fresh house battered cod, deep fried and served with fries, coleslaw, tartar sauce and lemon

Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll

Mashed potatoes, corned beef and cabbage rolled in bread crumbs and lightly fried. Served with a warm Irish mustard dipping sauce

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables

Two eggs* cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes, house cut fries or breakfast potatoes

Slow cooked Guinness marinated beef, carrots, and onions in a rich brown sauce served over mashed potatoes

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a Baileys ganache. Served with fresh whipped cream and fresh berries

Flavored with vanilla and topped with fresh wild berries and whipped cream

Fresh house-made traditional apple pie, drizzled with caramel. Served with vanilla ice cream

Housemade bread pudding with caramel sauce. Served with vanilla ice cream

Two fillets of fresh house battered Cod, deep fried and served with house cut fries, coleslaw, tartar sauce, and lemon wedge

Our traditional Irish potato leek soup topped with Dubliner cheddar. Served with Irish brown and Irish soda bread

Grilled Irish bacon on a toasted English muffin, topped with poached eggs* and hollandaise sauce. Served with breakfast potatoes and grilled asparagus

Your server will inform you of Chef's soup of the day. Served with Irish brown and Irish soda bread

Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potatoes and Parmesan cheese, served with a side of fresh vegetables

Two eggs* cooked to order, two large buttermilk pancakes, and a side of American bacon. Served with breakfast potatoes

3 mini beef burgers with cheddar, lettuce, and tomato on mini brioche rolls

Grilled 6oz NY Strip steak and two eggs cooked to order. Served with breakfast potatoes and your choice of toast

A housemade half-pound beef burger, topped with pepper jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh Jalapeno on a toasted brioche roll

Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette

Thinly sliced turkey with melted Swiss cheese, Thousand Island dressing, and coleslaw on marbled rye bread. Served with house cut potato crisps

Fresh baby spinach with goat cheese, toasted pecans, cherry tomato, cucumber, orange segment and crunchy croutons. Tossed in an apple cider vinaigrette

Please ask your sever about our daily dessert specials

Pan Seared Jumbo Shrimp, Tossed with Andouille Sausages, Onions and Tomatoes in a Cajun Chardonnay Butter Sauce. Served with Garlic Toast

Linguini pasta with sun dried tomatoes, sliced artichokes and mushrooms in a basil pesto sauce. Served with home-made garlic bread

A housemade chargrilled half-pound beef burger on a toasted Brioche roll with lettuce tomato and onion

Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce

Two 6oz housemade beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll

A housemade half-pound beef burger topped with Dubliner cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll

Our 8oz burger cooked to order with melted Cahill's Irish stout cheese served over mashed potatoes with grilled onions, peas, and house made rich brown gravy

Two eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries

Housemade soda bread, egg washed and sautéed, then topped with fresh whipped cream and berries. Served with maple syrup and a side of Irish bacon and Irish sausage

Hand-cut 10oz center cut NY strip steak, grilled to order, with a Power's peppercorn sauce. Served with house cut fries and petite salad

Grilled chicken breast, topped with an Irish whiskey mushroom and pearl onion sauce. Served with roasted fingerling potatoes and sautéed green beans

Fresh quinoa, tossed with olives, spinach, cherry tomatoes with a grilled cauliflower steak with chive oil and balsamic drizzle

Black pepper crusted 8oz filet mignon, topped in a brandy cream sauce. Served with a bleu cheese potato cake and grilled asparagus

Pan seared 8oz fillet of fresh salmon, topped with a whiskey leek sauce. Served over a house-made potato boxty, roasted baby carrots and grilled asparagus

Grilled 10oz French cut pork chop, marinated in apple cider, topped with a house BBQ sauce and onion crisp. Served with a bleu cheese potato cake and sautéed green beans

American bacon, Irish cheddar, tomato, green onions, and mushrooms

Diced tomato, onion, cheddar, sliced avocado, and fresh salsa

Three egg whites baked and mixed with diced tomatoes, breakfast potatoes and broccoli, then topped with mixed cheese. Served with fresh fruit

Slow braised beef brisket with a housemade Guinness BBQ sauce, topped with onion straws. Served with mashed potatoes and fresh vegetables

1lb of PEI mussels tossed in a white wine and herb butter broth with spring onions and cherry tomatoes. Served with garlic bread