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Restaurant bewertenA restaurant and a museum have all rolled into one! Many old photos and posters while visiting and of course no meal in winter would be complete...
Good service, food and very personal owner. Menu good and decor clean. Nice place.
Too expensive bad food. Halibut was comparable to frozen fish sticks. Soup was cold and tasted like Campbell's soup. The owner was disastrous to the employees.
Friendly staff welcomed us and invited us to explore all the memorabilia, even providing helpful explanations along the way.
Had a nice lunch of chowder and alaskan king crab burger, both were alaskan size, hit Texas size around 2x! the owner was concerned to introduce the strata of his grandfather mike stepovich and his father mike stepovich ii after the governor of the territorium became the 49th state in 1958-1959 before alaska. a small lunch hour
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