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(Breaded sheep cheese with kiwi jam)

(Srambled eggs with asparagus and sausaje on toast)

(Shrimp with aalmond crust)

(Lamb with shestring potato topped with a poached egg)

(Traditional sauteed tuna fish with red onion pickle)

(Burrata cheese with kiwi jam served with toasts)

(Braised pork cheek sandwich with potato chips)

(Sirloin steak aged with a chimichurri)

(Sweet potato salad with avacado and nuts)

(Fried patato peels with roast garlic mayonaise)

(Watermelon salad with avocado and feta cheese)

(Regional cheese plate)

(Pork with pickes)

(Roast traditional smoke sausage)

(Traditional sauteed beef)

(Shrimp tortilla)

(Regional smoked sausages plate)

(Cheese and smoked sausages plate)

(Cod fish on toast with roast bell pepper salad)

(Traditional sauteed mushrooms with cillantro)

(Sausage patê

(Traditional ham with garlic)

(Small squids fried with cillantro mayonaise)

(Traditional smoked pousciutto plate)