Blind Faith Cafe - Vollständiges Menü

vodka, Chambord, pineapple juice

Crisp and delicious with overtones of grapefruit, papaya and passion fruit

Light well-balanced blend that delights the tongue with hints of apple, citrus and white raspberry

Sweet sparkling wine, perfect after dinner or as an aperitif

A smooth delicious Chardonnay that tastes like white peach and pineapple but finishes with a touch of citrus

Blueberry-Banana Boogie Hawaiian Sunrise

organic spiced tomato juice vodka

brut prosecco and fresh squeezed orange juice

crisp cooling vodka, lime, fresh mint, soda

cranberry juice, lime juice, vodka, triple sec

chilled prosecco and white peach puree

Smooth and well-balanced wine from the mountains of Argentina, overtones of cherry and blackberry finish with a hint of spice

Organically grown in the mountains of northern Italy, refreshing, soft on the palate and easy to drink

fresh squeezed lime juice, tequila gold, grand marnier

zurra with macerated fruit

rum, lime, triple sec, fresh orange, mint

Delicate and slightly dry with a hint of apple from the best hillside areas of Italy's Veneto Prosecco zone

Maplewood Brewing Co. – Chicago

Kronenbourg Brewery – France

Temperance Brewery – Evanston

Begyle Brewing Company – Chicago

Hofbräu – Germany

This unique blend from northern Italy is a lovely rich cabernet with a hint of cassis complimenting ripe red fruit

Easy to drink, corvina grapes make a medium-bodied red with naturally low acidity and overtones of black currant

A slightly sweet Chenin Blanc grown on the banks of the Loire River offering a perfect balance between fruit and acidity

Mesclun field greens, candied pecans, raspberry vinaigrette

Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll

Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream

Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde

Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa

Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa

sweet vermouth, bourbon, cherry and bitters

Served with butter and real maple syrup

Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado

Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa

Served with dressed greens and corn bread

Served with dressed greens and corn bread

Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)

Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens

Mushrooms, onions, peppers, and cheese, dressed greens and corn bread

Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette

Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette

Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing

Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper

Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini

Served with butter and real maple syrup

Served with butter and real maple syrup

Served with butter and real maple syrup

Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice

Served with orange-shoyu dipping sauce

Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce

Topped with melted cheese, lettuce, tomato, guacamole, and sour cream

Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese

Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa

Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts

Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens

Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage

Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta

Fresh basil, roasted tomato, kalamata olives and crimini mushroom tossed with cavatappi pasta in creamy alfredo sauce prepared with butter, garlic and parmesan

Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad

Prepared on honey wheat bread with fresh cranberry chutney

Tempranillo 2012 Dacu, Spain Our house red is exceptionally rich with a long smooth finish cultivated organically in northern Spain

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce

Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice

Crisp apple, dressed greens

Tossed with a balsamic reduction and chili paste

White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja

Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg

Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup

Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney

Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries

Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries

Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens

Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens

Golden brown gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo

Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo

Prepared on honey wheat bread with fresh cranberry chutney

Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce

Scallions, tofu and wakame

Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream

House barbeque sauce

Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice

Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde

Bright medium-bodied 100% Pinot Noir from the central coast, very little tannin and a flavor that reminds you of dark cherries

Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado

Roasted potato and caramelized onion frittata, topped with dressed greens and sundried tomatoes

Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese

Blind Faith granola, organic yogurt, fruit melange

Milk, yogurt or soy milk

Elegant rich, dark medium-dry port with superb balance

Exquisite sweet wine with deep golden hues and lovely flavor

Aged over 8 years for an intense bouquet smooth complexity

Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sesame seeds and sliced avocado

Served with chipotle ketchup

Chips and crudités

Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens