Ruby Tuesday - Vollständiges Menü

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.

Grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with lettuce, fresh tomato, pickle chips, and onion.

Crispy chicken with fresh tomatoes, hand-diced eggs, roasted corn, bacon, Parmesan cheese, diced fresh avocado, and our famous croutons. Served with ranch dressing.

Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.