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The father of the chef in the kitchen, a refined cuisine, very nice desserts, a nice canteen and a good address where I know I would never be decue
Meals a Saturday evening around 9pm..servers who barely let us the tps to arrive and ns asks if we to choose. 6 times in 20 minutes... a little inflating...Just...
WeiterlesenRestaurant whose terrace is very pleasant. If the welcome seemed cold at first, the meal went very well and the service was finally very pleasant. Pizzas are go...
WeiterlesenAdditions increase and the quantities decrease zava and the island (especially for tapas on the island.) the staff does what it can but poor synchronization of...
WeiterlesenWe had a good lunch between figs at noon. Pizzas are good.Menu from day to very small price 11,5€ dessert flat. but it is not specified that pizza in this menu...
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