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Restaurant bewertenChips and salsa were the best I had so far in colorado Mexican restaurants. I had the chili ralleno publano plate. it was fantastic, I finally found a Mexican restaurant that is similar to the quality I use when I lived in san diego. will soon come back and the one and half an hour drive will not play a role.
The best part of this place is the place of sight! the only food that was really great was the ceviche w/ tostadas. the tortilla suppe steak quesadilla was extremely bland- had no taste. $5 for their first small amount of chips salsa. right in front of the flow to foot.
The only vegan or veg option is the guacamole, the rice and the beans are all made with chicken stock. they are labeled in vegetarian on the menu, but the server told me they use huh. not vegetarian!
I called the restaurant to ask if they ask vegans how easy they would keep the cheese and after they checked with their manager, she came back and said no! how can this restaurant be on happier ****! I asked her if there was something on the menu that was vegan and she said, no, we don't take a vegan on, even checked her with her manager. please take it off! they can not be able to get a simple question how to keep the cheese is not my idea, vegan or vegan options!
The pico de gallo was excellent! great view of the river. friendly service. could not make vegan substitutions any problems. had a wonderful visit from a hummingbird eating well outside. the plants are beautiful here. they are vegan