Colonial Cottage Inn - Vollständiges Menü

Hand-breaded 6 oz. haddock served with fries and coleslaw.

Fresh roast beef on bread served with mashed potatoes and smothered with beef gravy.

With cheese toast or biscuits.

Two eggs, goetta or Virginia ham, home fries, toast or biscuits.

Two eggs (any style), two strips of bacon, sausages (any style), two silver dollar buttermilk pancakes and home fries. Substitute goetta for bacon and sausage with an additional charge.

Two eggs, biscuits and gravy, bacon or sausage.

Two eggs, home fries, biscuits and gravy, bacon or sausage.

Two eggs, home fries, toast or biscuits, plus a choice of one: fried chicken breast, country ham, 2 pork chops, or 5 oz ribeye.

Our most popular fish is served breaded, grilled or blackened. An 8 oz. average portion.

Tangy dill pickle spears, lightly coated with a dill-flavored breading. Served with Texas petal sauce.

Fresh turkey breast on bread served with mashed potatoes and smothered with gravy.

Hand-breaded.

Fresh greens, tomato, cucumber, fresh greens, tomato, cucumber, cheese, and sliced egg.

Fresh spinach, sliced egg, red onion, bacon and provolone cheese with hot bacon dressing.

Grilled flaked salmon over a crisp bed of fresh spinach topped with red onion, bacon and provolone cheese, drizzled with provolone cheese, drizzled with.

Grilled or blackened chicken breast served over lettuce with cheese, tomato, cucumber, and egg.

Our own recipe.

Our own recipe.

A hand-breaded deep fried chop with cream gravy.

More than 10 oz of the prime Atlantic fillet. Grilled or fried.

Due to popular demand now available daily.

Ham, turkey, tomato, and bacon served on toast then smothered in melted cheese sauce. Served with one side item.

Two hotcakes.

Juicy, hand-breaded white meat strips cooked golden brown.

Thick Texas toast with aa hint of sweet vanilla.

Go lean! All-white meat turkey grilled and ran through the garden.

BBQ, bacon, cheddar and onion straws.

A meatless option for those who enjoy good rabbit food. Lettuce, tomato onion.

Fried egg, lettuce tomato and onion.

Jake’s chili, onion, and cheddar.

Jalapeño, grilled onion, provolone, lettuce, tomato, and spicy ranch.

Sliced jalapeño, lettuce, tomato, and spicy ranch.

Three or more hotcakes.

A 6 oz. a portion of delicious Virginia ham.

Hand-breaded finger food meant to be shared.

We have an assortment of fruit pies. per slice.

A tempting scoop of ice cream drizzled with chocolate syrup and topped with whipped cream.

We have a selection of “made from scratch” cream pies. Per slice.

A classic.

A cottage classic.

Simply stated.

Served piping hot, sweet and delicious. And served with your choice of topping with an additional charge.

Diced chicken, cheddar cheese, shredded lettuce, diced tomatoes onions, pickles, and a tangy buffalo sauce wrapped in a flour tortilla and lightly grilled.

A southern classic served with a spicy petal sauce.

Tender butterfly shrimp served with our own cocktail sauce.

A hand-cut choice beef steak served with grilled onions.

5 oz. ribeye seasoned and grilled to your liking, topped with grilled onions, perfect for a lighter appetite.

A hearty portion of livers with your choice of gravy.

Hand-breaded and served on a hot grilled ciabatta roll.

The best salt-cured ham we can find.

Includes choice of soup and one of the following half sandwiches served with lettuce and tomato, chicken salad tuna salad turkey Ham grilled cheese(whole).

Thick, sweet Belgian waffle served with freshly fried chicken breast and warm maple syrup.

One hotcake.

A 1/2 pound chopped steak, grilled and smothered in beef gravy.

Baked ham, swiss, mayo, and lettuce.

Our own country fried steak smothered in cream gravy.

A moist 6 oz. cod loin lightly breaded and fried or baked with butter and lemon.

Grilled beef liver with onions smothered in beef gravy.

Voted best-fried chicken by northern Kentucky magazine. A half chicken fried to perfection. Please allow 20 minutes when it is not on the specials menu.

Two hot light thin and sweet crepes filled with your choice of topping.

Nationally recognized! Browned goetta jazzed up with green peppers and onions, smothered in a cheddar cheese sauce and served over crisp in a cheddar cheese sauce and served over crisp.

Chocolate chip cookies served piping hot from our ovens.

Red onion, bacon, provolone cheese and served with chips.

A cincinnati tradition.

With cheese toast or biscuits.

Two hot light thin and sweet crepes filled with your choice of an omelette ingredient.

Grilled or fried, tossed in our buffalo sauce and served with bleu cheese and lettuce.

Served with ranch dressing.

12 oz. Angus beef grilled with peppers and onions and served with your choice of sides.

A premium 10 oz. steak for those with a taste for quality in a steak.

White meat chicken lightly breaded and deep-fried.

Breaded pork tenderloin smothered in a creamy gravy with your choice of two sides.

Served with home fries and toast or biscuits.